Sentences with phrase «stirring over the heat»

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Continue stirring over the heat until a thin film forms on the bottom of the pan; remove pan from heat and let rest for about 5 minutes, to cool the dough a bit.

Add the nuts and continue stirring over the heat, being very watchful, just until the sugar syrup turns dark amber, 1 minute more.

Am I to keep stirring over heat until it pulls away from the pan?

Pour in the coated groats and stir over the heat for 2 minutes to set the egg.

Stir over the heat for another 3 minutes.

Not exact matches

Make the chocolate by melting all the ingredients over a gentle heat, stirring continuously.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Cook, uncovered, over low heat for 1 hour, stirring occasionally.

Heat the sauce over a low heat, stirring frequently until smoHeat the sauce over a low heat, stirring frequently until smoheat, stirring frequently until smooth.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Stir constantly over medium high heat until the mixture turns a medium dark brown.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Bring to a boil over medium - high heat, stirring frequently.

Cook, uncovered, over very low heat for a half hour, stirring frequently.

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

Add the half and half, stir, and cook the soup over low heat until it thickens slightly, taking care not to boil the soup.

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Warm 1 tablespoon coconut oil in a medium saucepan over medium heat, add millet, stir to coat.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

I heat mine over a really low heat and carry on stirring it continuously, even for a little bit when it comes off the heat x

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Heat and stir over a low heat until just melHeat and stir over a low heat until just melheat until just melted.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Before adding liquid, stir the grains while dry (or with just a teaspoon or two of mild olive oil) over medium heat, about 5 minutes, until the grains start to pop and brown.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Stir - fry over medium heat until the onions start to turn brown.

Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over moderate heat, stirring occasionally, until the vegetables soften without browning.

Be sure to re-heat the sauce over very low heat, stirring often.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

Melt over low heat and stir until a smooth mixture forms.

Add the apples, onions, and salt to the pan and sauté over medium heat, stirring frequently, until cooked down and caramelized.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

In a deep saucepan over medium heat, stir dry grains with 1 tsp oil (optional) for five minutes, until quinoa starts to pop and brown, Carefully add water or broth.