Sentences with phrase «stirring sides of bowl»

Pour the cream cheese, tofu, sugar, pumpkin puree, cinnamon, ginger, allspice, nutmeg, cornstarch, and ground flax seeds into a food processor and pulse until smooth (approximately one minute), stirring sides of bowl to incorporate all ingredients.

Not exact matches

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

Place the flour, cornstarch and baking powder on top of the batter, then gently stir to combine everything, making sure to scrape the sides of the bowl.

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Add the milk and stir with a fork until the dough is mixed and pulls away from the sides of the bowl.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Stir well while scraping down sides of bowl.

Side of the bowl should also be curved about the base so that users can stir properly.

Stir well until dough comes away from the sides of the bowl.

Add the flour mixture to the creamed mixture and stir on low speed, scraping down the bottom and sides of the bowl to make sure everything is well mixed.

Scrape the sides of the bowl with a spatula and stir to make sure all is combined well.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

Scrape down the sides of the bowl and stir in the vanilla and lemon zest.

Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary.

Scrape the sides of the bowl and add in the buttermilk and vanilla extract; gently stir with a spoon until about half is incorporated.

Remove bowl from mixer, gently stir in blueberries and shredded coconut by hand with rubber spatula, scraping bottom and sides of bowl, to ensure that batter is homogenous.

In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9 - inch pie dish.

Gently stir all ingredients until combined, getting all ingredients from side of mixing bowl mixed in as well, but do not over-mix!

Mix the yeast and flour together and then gradually add the cup of water with oil & salt stirring with a large fork until it starts to come together, knead lightly picking up all of the flour from the sides of the bowl while kneading.

Add the boiling water and stir to combine, scraping the sides and bottom of the bowl as necessary (the batter will be thin).

Stir until dough begins to pull away from the sides of the bowl.

Stir in the half - and - half or coconut milk until the dough leaves the sides of the bowl.

In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast.

Leave it to sit for 5 minutes and stir again, scraping down any stray seeds from the sides of the bowl into the milk.

Mix ground pork, scallions, garlic, soy sauce, salt, wine, sugar, oil, ginger, and pepper with chopsticks in a medium bowl, stirring in one direction until it all comes together and a light film forms on the sides of bowl, about 20 seconds.

Heat, stirring attentively and scraping down the sides of the bowl periodically with a silicone spatula, until the mixture reaches 175 °F 80 °C on a candy thermometer, about 8 minutes.

Scrape the sides of the bowl with a spatula and stir gently to incorporate the last of the flour.

Scrape down sides of bowl and stir in an additional 1/2 cup sorghum flour until dough is once again workable.

Using a rubber spatula, scrape down the sides of the bowl and briefly stir to make sure that all the dry ingredients are absorbed.

Scrape down sides of bowl and stir a little with a spatula.

Stir until the mixture forms a soft dough and no longer sticks to the sides of the bowl.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth.

Stir to combine, then use the dough hook to knead until the dough no longer sticks to the side of the bowl.

Scrape down the sides of the bowl and give the dough one last stir to make sure the jimmies and nonpareils are evenly distributed.

Add the dry ingredients gradually to the egg mixture and stir until evenly combined, scraping down the sides of the bowl with a rubber spatula to make sure there are no dry bits at the bottom.

Using a wooden spoon, gradually stir in enough of the remaining flour to make a soft, sticky dough that comes away from the sides of the bowl.