Add flour mixture to yeast mixture,
stirring till a soft dough forms.
Not exact matches
Cover and simmer
till the lentils are
soft, give it a quick blitz with an immersion blender and
stir through a bit of lemon juice and salt.
Stir occasionally, adding water if it gets too dry and cook
till the pumpkin is
soft and to your liking.
3)
Stir in the chili, tomato and the ginger, and continue to cook about another 3 - 5 minutes
till the tomatoes become
soft and start to break up.