Sentences with phrase «stirring with a slotted spoon»

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Not exact matches

Add the ziti and stir with a large slotted spoon so the macaroni does not stick as it cooks.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Brown the meat, stirring well, and when it is cooked, remove it to a plate with a slotted spoon.

In several batches, fry potatoes in butter, stirring often with a slotted spoon, until medium golden and crisp, about 10 minutes per batch.

Transfer onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Just keep half an eye on the sizzling sausage, stir it every once in a while, and, once it's done, turn off the heat and transfer the meat to a bowl with a slotted spoon (leaving all of that red fatty goodness in the pot).

Stir simmering water with a slotted spoon to make a gentle vortex.

Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle, about 1 minute.

Stir and mash the berries occasionally with a slotted spoon.

Remove the potato mixture with a slotted spoon and stir into the eggs.

Add the beef in batches and stir - fry until golden, 2 to 3 minutes; remove with a slotted spoon.