Sentences with phrase «stirring with a wooden spoon»

A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon.

Add the oats and raisins and stir with a wooden spoon or rubber spatula until combined.

Add ramen noodles, stirring with a wooden spoon.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown.

Stir with a wooden spoon for 3 to 5 minutes, until the mixture thickens.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Add the wet ingredient to the dry, gently stirring with a wooden spoon until just combined.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Add the brown sugar and bourbon and cook over medium heat, stirring with a wooden spoon, until the sugar melts.

Gently stir with a wooden spoon until a sticky ball starts to form.

** Note: Make sure to continue to stir with a wooden spoon.

Stir with a wooden spoon until well combined.

Add the flour and stir with a wooden spoon until the mixture comes together.

Add flour and stir with a wooden spoon or rubber spatula until a ball of dough forms.

Stir with a wooden spoon or silicone spatula until it is incorporated and a shaggy dough forms.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Stir with a wooden spoon until everything is completely combined and evenly distributed.

Add 1/2 c. of the wine to the pan and deglaze, stirring with a wooden spoon to get up the bits at the bottom of the pan.

Add flour all at once and stir with a wooden spoon until you get a craggy mass of uneven dough.

Add honey mixture and stir with a wooden spoon until well combined a dough is formed.

Stir them with a wooden spoon or spatula to slightly scramble the eggs, mixing them into the rice as you go.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

Stir with wooden spoon.

Make a well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring with a wooden spoon until mixed together.

Continue to stir with a wooden spoon over low heat.

Stir with a wooden spoon occasionally.

Once your oatmeal is done cooking, stir with a wooden spoon for 2 - 3 minutes or until it's become thick and well - combined.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

Slowly add more flour and stir with the wooden spoon.

Transfer this paste into a large bowl and stir with a wooden spoon until it cools down a little bit, about one minute.

Add in the flour, baking soda, baking powder, and salt and stir with a wooden spoon or spatula until combined (I found that it was not necessary to pre-mix the dry ingredients and instead just mixed them all into the wet ingredients at the same time).

Place over high heat and stir with a wooden spoon until it comes to a boil.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Add water and stir with wooden spoon until mixture is fully incorporated.

Add liquid mixture to the dry ingredients and stir with a wooden spoon until combined.

Stir with a wooden spoon or rubber spatula just until combined.

Add the onion and bell pepper, and a pinch of kosher salt and saute, stirring with a wooden spoon, for about 2 minutes, or until translucent.

Add beer and stir with a wooden spoon until just combined.

Remove from microwave and add sugar, stir with a wooden spoon until combined.

Pour mixture onto a skillet over medium high heat and stir with a wooden spoon.

Put the sugar in a small heavy saucepan and cook over medium - high heat, stirring with a wooden spoon, until it dissolves and the caramel turns light amber, about 6 minutes.

Anything stirred with a wooden spoon tastes better immediately.

When boiling, add 2 pinches of salt and stir with a wooden spoon to create a vortex, then slowly pour in 1 cup polenta stirring while pouring it in 3.

Add the flour mixture to the wet mixture, and stir with a wooden spoon just until blended.

A few stirs with a wooden spoon and only one pot — that's all you need for this quick weeknight pasta recipe.

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Add the chorizo and cook, breaking the meat apart and stirring with a wooden spoon until browned, 3 to 4 minutes.