Sentences with phrase «stirs muffin batter»

Summer heat rises in the early part of the day as a young woman (the effortlessly transparent Michelle Williams) stirs muffin batter in her kitchen.

Throw in a large handful of roughly - chopped chocolate chips, and stir the muffin batter with a spoon.

Not exact matches

Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.

To enjoy this recipe as a breakfast muffin, stir chocolate chips or blueberries into the batter and omit the frosting.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

Stir into the flour mixture using only a few strokes (it should still be lumpy like muffin batter).

Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups.

A Vorarlberger friend once told me to stir the ingtredients just until moistened, leaving lumps (similar to muffin batter!).

I stirred the batter with a wooden fork just until incorporated, and then filled the cups of my prepared muffin tin up to two thirds.

Stir in the blueberries, then divide the batter among 12 foil - lined muffin tins.

Stir just until mixed, then spoon the batter into the prepared muffin pans.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Still delicious, but to keep the muffins stunning with beautiful blueberry jewels, take it easy when stirring them into the batter, okay?

Stir the cranberries into the muffin batter.

Top two photos: frozen berries being stirred into muffin batter.

For this recipe, you'll whisk together the wet ingredients, you gently stir in your gluten free flour, sprinkle on some cinnamon, baking soda and salt and then whisk again, and then you're ready to spoon the batter into your muffin tin.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Add 1 teaspoon flour to the cranberries and toss until they're coated (this prevents them from sinking to the bottom of the muffins), then stir cranberries into the muffin batter with a spatula.

Pour the wet ingredients into the bowl with the dry ingredients and stir well until you get a homogeneous thick muffin batter.

Add the chocolate chips and stir until just combined; over-mixing will create a tough batter and therefore produce dense, heavy muffins.

Gently stir in blueberries and spoon batter into muffin tin.

Then stir the raisins and wheat bran into the muffin batter.

In the morning, let batter come to room temperature (about 10 - 15 minutes), stir and scoop into muffin tins.

You can add a 1 - inch piece of raw turmeric to your morning smoothie, add it to a batter of pumpkin muffins or loaf, throw it into a stir - fry, try it in a quiche recipe, and much more.

Stir in: 1 package Glutino Gluten - Free Pantry Muffin Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans With an ice cream scoop, divide the batter into cupcake case lined muffin tins.