The parsley went into
my stock bag in the freezer.
Not exact matches
Whatever the reason, I like my cranberries year round and I usually
stock up and keep several
bags in my
freezer for spring and summertime cranberry cravings.
Veggie
stock, easy to make small batches of your own if you keep a
bag in the
freezer for carrot tops / celery bottoms / onion skins, etc..
I have a
bag with celery stems + onion scraps chillin»
in my
freezer right now with some remnants from my Lemon and Herb Roasted Chicken so that I can make chicken / veggie
stock!
Usually if I have any extra or any beginning to wilt I stash them
in my «scraps
bag»
in the
freezer and make vegetable
stock when the
bag is full.
We keep several plastic
bags in the
freezer for trimmed and leftover ingredients that can be used
in stocks.
Earlier
in the week I made beef
stock because I had a huge
bag of beef bones taking up space
in my
freezer.
Save the bones
in a Ziploc
bag in your
freezer for
stock.
Or if no time to boil put bones
in a zip lock
bag and toss
in freezer untill you have time to make the
stock.
I always
stock up with a few
bags of fresh cranberries now, when they're
in season, and store any extras
in the
freezer to use later.
The Case for Homemade
In a perfect world, we'd all make vats of homemade stock forever and ever (and cleverly store it in freezer bags
In a perfect world, we'd all make vats of homemade
stock forever and ever (and cleverly store it
in freezer bags
in freezer bags).
Stock freezes well — and our tip is to freeze it
in ice cube trays, then transfer it to
freezer bags once it's solid.
You can quickly pack the storage
bags in the
freezer as they save more space compare to containers and bottles; therefore, you can store it better than other breast milk
stock supplies.
Other things are a little more complicated: we compost, I save all of our vegetable peelings
in a
bag in the
freezer and make them into
stock at the end of the week, and we've just had solar panels fitted to the roof of our house.
I currently have a few
bag of bones
in the
freezer and I was going to make
stock with them... but will they still have the benefits?