Warm vegetable
stock in a saucepan over low heat.
Not exact matches
In medium
saucepan with lid,
heat stock over medium
heat until simmering, then reduce
heat to
low and keep covered.
Bring the
stock and milk to a boil
over low heat in a small
saucepan; pour
over the potato mixture.
To make the «dashi» soup
stock,
in a large
saucepan, combine the kombu and vegetable
stock and
heat over medium -
low heat almost to the boiling point.
Combine the tomato and wine,
stock or water
in a
saucepan, then cover and cook
over low — medium
heat for 5 — 6 minutes or until the tomato has just softened.
Bring kombu and
stock to a simmer
in a large
saucepan over low heat.