Sentences with phrase «stock in large stock pot»

Cook the Farro — Place the farro and 8 cups of chicken stock in a large stock pot.

Combine tomato puree and stock in large stock pot.

Not exact matches

Cover and while the meat is marinating, combine all the remaining ingredients, except the whiskey, in a large pot or stock pot, and bring to a boil.

Somewhat less labor intensive than a clam bake is a clam boil where everything is steamed in a large stock pot.

Heat oil in a large stock pot.

Place your meat in a large stock pot and fill with water.

Now, set up your double boiler contraption: Put your dark chocolate chips in a ceramic mug and place the mug inside of a large stock pot.

In a large pot, combine vegetable stock, snow peas, baby corn, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste.

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

In a large stock pot heat 2 T peanut oil over medium high heat.

Pour the tomatoes and all the chopped peppers, jalapenos, garlic and onions in a very large stock pot

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

In a large stock pot, add oil and heat under medium fire.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Bring 6 cups of salted water to a boil in an large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi covered) and stirring frequently until cooked al dente (about 8 — 10 minutes).

Heat coconut oil in large saucepan or stock pot over medium heat.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

In a large stock pot, add the olive oil.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Heat the olive oil in a large stock pot and then sweat the celery, carrots, garlic and onions in the oil.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiIn a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiin and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Heat oil in a large stock pot over medium - hight heat.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

In a large stock pot on medium high heat, toast the turmeric and curry powder for about a minute, stirring frequently.

cook pasta in a large stock pot according to directions, adding the broccoli and asparagus during the last 3 minutes of cooking.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

If you don't have either, I bet these would be wonderful cooked in a large pot of simmering chicken or beef stock.

Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium heat.

In a large stock pot on medium high heat your olive oil and add the chopped onions, peppers, garlic and kale.

Combine chicken pieces and stock in a large soup pot over high heat.

1) In a large stock pot heat the butter on medium high heat.

Make your broth by combining stock, garlic, ginger, lemongrass, curry paste, ground cardamom and star anise in a large pot and bring to a boil.

instructions: • in a large, heavy duty stock pot, heat coconut oil.

Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth in a stock pot or large saucepan.

Heat the stock in a large pot and add the ginger, five - spice powder, sugar, and hoi sin sauce.

Heat oil in large stock pot over medium heat.

Vegetable Stock or Water 2 T Olive Oil 4 T NW Elixirs Hott Sauce Instructions: In large pot, heat 2T olive oil and sauté leeks until soft.

In a large stock pot, sauté onion and garlic in olive oil over medium heaIn a large stock pot, sauté onion and garlic in olive oil over medium heain olive oil over medium heat.

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

Heat oil in a large stock pot over medium heat.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

Combine chiles, seeds and remaining red sauce ingredients in a large stock pot; bring to a boil.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery large stock pot, add the onions, garlic, and celery root.

Put all of the ingredients in a large stock pot and bring to a boil.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

In a large stock pot, heat the olive oil over medium - high heat.

In a large pot over high heat, combine the plantains and stock or water.

In a large heavy stock pot, heat the oil over medium heat and cook the onions, celery, carrots and peppers for 4 to 5 minutes, stirring often.