Sentences with phrase «stocked cooking area»

Featured with 2 double beds, a small living room and a full stocked cooking area this bungalow is perfect for the couples.

Not exact matches

1 cup roux (recipe follows) 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 tablespoon minced garlic 3 bay leaves Pinch cayenne Emeril's Essence to taste (see recipe) 1 pound andouille sausage, cut into 1 - inch pieces Salt and pepper 6 cups venison stock (see recipe) 1 1/2 pounds bottom round cut of venison (or any cut, except for the loin and rib area), cut into 1 - inch pieces 1/4 cup finely chopped parsley 1/2 cup chopped green onions 3 cups cooked white rice 2 tablespoons chopped green onions

The kitchen is fully stocked with place settings for four, lower shelving with a full set of pots and pans and large stainless steel area for preparing meals, a generous inventory of cooking utensils including BBQ tools, a large crab pot and cutlery for four, complimentary paper towel, dish soap, coffee, tea and sugar.

INDOOR LIVING: - Formal dining area seating ten people - Open - plan living area with high ceilings and large couches - Large adjoining terrace opening from living area complete with informal outdoor dining - Open - plan designer kitchen with two separate cooking areas suitable for staff and guests alike - Large and comfortable TV lounge with couches, bean bags and entertainment system OUTDOOR LIVING: - 18m infinity - edge pool - Large deck and terrace with eight sun loungers and umbrellas - Outdoor bale - A well - stocked bar with bar stools and separate seating area - Ten - seater outdoor table - Table tennis table - Large well - manicured lawns

Stocked with all you need, large fridge, cooking utensils etc, the pool is in a shady area in the afternoon, perfect for kids.

The kitchen was fully stocked with all of the appliances that we needed to cook our own meals and the dining area on the lanai was a great place to eat.

The Custom 30 Foot House's kitchen area is remarkably well - stocked for a tiny house, and amenities include a full - sized cooker, a large fridge, washer / dryer, plenty of storage space, and even a small dishwasher.

• Demonstrated ability to assist cooks in preparation of nutritious meals • Special talent for planning menu for individuals under the supervision of a dietitian or nutritionist • Well - versed in organizing and delivering meal trays to the patients, nursing units and department • Competent at stocking cafeteria with required items • Able to operate commercial dishwasher • Effectively removes waste from area and clean patient carts after every meal

February 2009 — Present Serene Resorts, Kensington, VIC Kitchen Hand • Wash dishes and other utensils • Maintain equipment and utensils • Help with chopping vegetables and cooking • Set up and organize tables • Stock supplies including food and utensils • Clean garbage cans and maintain work areas • Prepare individual place settings • Sweep and scrub floors and windows

• Served packed and prepared lunches to students according to their specific orders • Took orders for beverages and ensured that all orders were expedited • Cleaned and sanitized tables, chairs and counters and ensured that any spills were properly cleaned up • Assisted cooks in creating and packing lunch items and ensured that they were properly stored in designated areas • Made certain that all supplies such as napkins and condiments were available and contacted suppliers for low stock items

• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively

Butcher Performance Food Group — Elizabeth, NJ 2010 — Present • Portion beef, lamb, veal and pork • Cut, bone and trim meat • Serve consumers at the counter • Advise customers on how to prepare and cook meat • Prepare product displays • Receive deliveries and check their content and hygiene • Buy, order and control stock • Move meat stock to cold storage areas • Assist in maintaining clean and sanitary work conditions

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels

Work with team members to stock and restock food prep and cooking stations, manage and clean service area, and maintain safety and sanitation practices.

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.