Sentences with phrase «stocked with fresh foods»

We are always well stocked with fresh food.

• Ascertain that all stations are properly stocked with fresh food items and accompanying condiments.

Not exact matches

They also offer the promise of better - tasting food, provided that they're continually stocked with fresh ingredients, because robots can follow recipes exactly and aren't prone to human error.

You know, when you start out with the best of intentions... a Sunday trip to the store, a fridge stocked full of fresh food just waiting to be turned into something delicious.

I can definitely tell the difference in how I feel when I'm eating more pre-made, packaged food than when I have my fridge stocked with fresh produce and am cooking more frequently at home.

5 pork chops about 1/4 to 1/2 inch thick 20 oz can of pineapple slices with juice, chop pineapple in a food processor 32 oz beef stock 1/3 to 1/2 cup molasses 1 to 1 1/2 cups Jack Daniels bourbon whiskey 1 cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper

Korea Mart, on Walnut Street in Dallas, is another large supermarket well - stocked with Korean foods — fresh, frozen, smoked, dried, and canned.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

- Stock your shopping cart with fresh play food like this Felt Food food like this Felt Food Food S...

Helpful chores may include: Do a load of laundry, fill or empty the dishwasher, wipe down the counters, clean out the fridge, stock the fridge with fresh food, take out the garbage, empty the diaper pail, change the bed sheets, clean out the litter box, walk the dog, address thank - you notes, or most fun of all: Hold the baby while Mom has a shower or takes a nap.

According to The Daily, the school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»

A source I spoke with at Houston ISD Food Services told me that salad bars in Houston schools (whether obtained through Chef Ann's grant program or by private fundraising) are simply «not sustainable;» i.e., the fresh produce required to regularly stock a salad bar is too expensive.

Pack it with a few ice packs or insert the hard liner and stock it with ice, then add all of your favorite goodies and enjoy fresh, cold food and drinks for hours.

I generally choose a day (when I'm running low on fresh foods) and decide what I want to cook and eat for the week (using the above guidelines)-- make a list based on the recipes or plan I come up with, and then grocery shop, meal prep and stock up my fridge for the week all in about 2.5 hours.

Prep time: 20 minutes Cooking time: 1 hour Ingredients: 3 cups of chicken stock 3 cups of water 1 cup long grain wild rice 10 plum tomatoes (pureed in your food processor or blender) 4 skinless, boneless breasts of chicken (with excess fat removed), cubed 1/2 cup fresh basil Fat - free sour cream

Instead of filling up your grocery cart with processed foods, the farmer's market offers you the opportunity to stock up with fresh, clean and nutrient - packed foods.

Make a healthy soup with the stock or enjoy the simple bone broth with fresh crushed garlic, sea salt and turmeric as an incredible morning tonic before eating any food.

Stock your pantry with fresh, unprocessed foods including organic fruit and vegetables, nuts and seeds, lean proteins, and whole grains to remove added refined sugars from your diet.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

While we all know to keep a home stocked with plenty of food and fresh water, and to buy feeding bowls, a good collar, a strong leash, and toys and treats, there is also much more to consider for the arrival of our new four - legged friend.

The pantry is stocked with quality food, homemade products and fresh food from the farm.

After all, the air, land and seas are being relentlessly polluted with human waste products; fresh water, fish stocks, food reserves, fossil fuels, and wetlands are being depleted at an alarming rate; the catastrophic effects of massive over-consumption and unrestrained hoarding of resources can not be sustained much longer by our small, finite, fragile planetary home.

Afterall, the air, land and seas are being relentlessly polluted with human waste products; fresh water, fish stocks, food reserves, fossil fuels, and wetlands are being depleted at an alarming rate; the catastrophic effects of massive over-consumption and unrestrained hoarding of resources can not be sustained much longer by our small, finite, fragile planetary home.

EXPERIENCE Feb 2011 — Present Mercy Memorial Hospital — Monroe, MI Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria Food Services Dietary Clerk • Prepare cold food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items for patients compliant with established procedures • Maintain a scheduled stock level of diet • Tallied cold food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food items, assembled and garnished trays for patients, unit staff and cafeteria customers • Rotated labels and date of fresh foods to maintain freshness of products • Serve food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria food on tray assembly line • Set up and clean salad bar and dessert area of cafeteria line