Sentences with phrase «stockpot add»

In a large soup stockpot add the chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.

Not exact matches

Add 1 cup of the broth from the stockpot to the blender and blend until the tomatillos and chiles are finely chopped.

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until soft.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Add juice back to stockpot, one cup at a time.

Place in a stockpot and add enough water to just cover fruit.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Whether you are pulling out your large stockpot and frying up a batch or using your donut pan and making some baked donuts, buttermilk adds flavor and tenderness.

As each browns, move to a plate or bowl until ready to add to the stockpot:

Add bacon and cook until crisp, remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in stockpot.

In a stockpot or large saucepan, warm the olive oil over medium heat for a minute, then add the garlic.

Bring a large stockpot of salted water to a boil, and add the prepared fresh green beans.

Add the carrots, potatoes, chiles, caraway seeds, remaining paprika and broth to the stockpot.

Heat the oil in a heavy stockpot or saucepan add the carrots, onions, and ginger and saute until the carrots are softened, about 5 minutes.

Heat a heavy saucepan or stockpot over medium - high heat, add the oil, and when hot, add the onions and sauté until they are soft.

Add the butter or coconut oil to a stockpot and let it melt on medium heat.

To determine how much oil to use, place the turkey in the stockpot before seasoning and add water until the turkey is just covered.

Heat a large stockpot or Dutch oven over medium heat, and then add oil.

Place a stockpot over medium heat, add the cooking oil, and let it warm for a minute.

Place potatoes in stockpot and add enough water to cover potatoes; add salt as desired.

Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except for sliced limes.

Add all ingredients except for chives to a stockpot.

Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy - bottom lidded stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).

Add milk, tofu and cooked potato mixture to Vitamix (or stockpot, saucepan, etc. then just use a hand blender once hot).

In a large stockpot with tight - fitting lid, add beans and cover fresh water, with the water level about an inch above the level of the beans.

Add remaining onion and garlic to stockpot.

In a large stockpot set over medium heat, add the olive oil and heat for 1 minute.

Add ground beef, and break into pieces inside the stockpot.

Add potatoes, zucchini and yellow squash to stockpot; continue simmering, covered, 15 minutes or until potatoes are tender.

In a large stockpot, over medium heat, add olive oil, yellow onion, and minced garlic.

Into a large stockpot, add a few drizzles of olive oil over medium heat.

Add broth, 1 cup wine, onions, garlic and thyme to stockpot; bring to a boil.

Over medium heat, add oil to a large stockpot or dutch oven.

Once the acorn squash is finished roasting, you add it to the stockpot, then puree with an immersion stick blender or in an actual blender.

Put the stockpot on low heat and add the sea salt, honey and butter.

Fill a large stockpot with 1 inch of water (1 to 1 1/2 cups [240 to 360 grams]-RRB- then add apple pieces to pot.

Strain HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce and HERDEZ ® Roasted Pasilla Chile Mexican Cooking Sauce into stockpot and add meat back.

In medium sized stockpot, add water and piloncillo cones.

Heat a large stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot along with the chopped sweet potatoes, jalapeno and the remaining red onion.

In a large stockpot, heat the oil, and add the onions, celery, carrots and sausage meat.

For the duck soup: Add the vegetables, the soy sauce and noodles to the stockpot with reserved duck broth and simmer for 1 minute.

Add a little oil to the bottom of a large stockpot.

Add einkorn berries to the stockpot and toast them in the butter over medium heat for about 10 minutes, stirring frequently.

If using a stockpot, just bring the sweet potatoes, onion, garlic, and celery to a rolling boil in the 2 cups of no - salt - added vegetable broth.

Return to the stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.

Heat the oil in a large, heavy Dutch oven or stockpot, add the meat in batches to brown and when almost all of the meat is browned, add 2 cups of the onions and saute until the onion are wilted, about 2 mintues.

Throw them into a stockpot, add some vinegar, whole cranberries and dried cranberries.

Return skin to same stockpot and add bones, foot, scallions, ginger, wine, and 8 cups cold water.

Add pumpkin and potatoes to a large stockpot with enough water to cover and boil for about 15 - 20 minutes (see note below).