Transfer the vegetables to a large
stockpot along with the potato and water (or stock).
Not exact matches
Put the chicken in a large stainless - steel
stockpot,
along with the chicken feet, if using.
You're going to need a
stockpot that holds 12 cups of water
along with a big chicken, plus a pound if chicken parts, if you're using them.
For the Turkey Stock: To make stock, combine the onion, carrot, garlic, fresh thyme, bay leaf, peppercorns, the turkey carcass, bones, wings, and ham hock
along with 2 gallons water in a large
stockpot.
Transfer the bones to a large
stockpot,
along with the water, dried shiitake mushrooms, garlic, scallions, onion and ginger.
Heat a large
stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot
along with the chopped sweet potatoes, jalapeno and the remaining red onion.
Transfer carcass,
along with any other leftover bones from your turkey, to a large tall
stockpot and cover with 1 gallon of cold water.
Heat a large
stockpot to medium heat and add the guajillo sauce and the remaining 1/2 cup water to the pot
along with the chopped sweet potatoes, jalapeno and the remaining red onion.