However its so filling my husband and I were only able to eat a cup each and we have a massive
stockpot full of soup so I'll be freezing the rest.
Not exact matches
In a 7 - to 8 - quart
stockpot, combine the fish bones, white wine and just enough water to cover (you won't need the
full 2 quarts of water here).
You could cook your grains in chicken or vegetable stock if you wanted to, but, since the one - pot method requires a
full stockpot's worth of liquid, we prefer to stick with water.