Sentences with phrase «stone bread pan»

I used a stone bread pan, and cooked it just a few extra minutes (5 or 10).

Not exact matches

Set up a steam pan under the stone, or use and upside down steel bowl over the bread.

I have a «typical» bread pan (Pampered Chef stone to be exact) and it's the 9 × 5 size.

I do not have a bread stone — I just baked it on a sheet pan with parchment paper — in the center of the oven.

The baking stone is not essential for loaf pan breads; if you omit it the preheat may be as short as 5 minutes.

I just heated water to boiling and put it in a pan on the bottom of my oven and baked the bread on a pizza stone.

Quickly transfer bread to hot baking stone (see Chef's Notes) and add 1/2 cup ice cubes to pan beneath.

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.