Seeing that we're now caught in the wave of heat and humidity that brings
stone fruits into fullness, I think of camping and farmers markets.
Cut
the stone fruit into halves or quarters depending on size and place in an oven dish.
Not exact matches
Summer berries and
stone fruit make great jellies and jams, but dehydration is an equally delicious way to preserve them; it transforms your favorite
fruit into a sweet, chewy snack...
You can toss just about whatever
stone fruit or berries you desire
into this thing... I used a couple of peaches and apricots, a plum, some cherries and some blueberries.
That's a shame since so many berries and
stone fruits are peaking and abundant and ready to be stuffed
into jars so we can appreciate their jammy goodness on toast.
Any sort of
stone fruit would work, all berries would be good, and as apples and pears come
into season they would be right at home too.
Some tips for working with
stone fruit in particular: Make sure to cut them tiny enough that they cook quickly and meld
into the saute without being obtrusive.
Grilling the peaches caramelizes their natural sugars and adds a smoky flavor to the
stone fruit, turning them
into a delicious side.
Wow so beautiful and creative —
stone fruits are a favorite of mine and LOVE nectarines the most too, I never both slicing them unles they are heading
into my
fruit and yogurt parfait:)
Even though we are entering
into Labor Day weekend, Summer
stone fruit is still quite abundant and delicious.
• Palumbo Grenache Blanc 2014, $ 28: Wine Enthusiast Magazine gave it 91 points, describing it as «texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever - so slight
stone fruit, with tongue - tingling acidity deep
into the finish.»
And these microbes are partially responsible for slower transit time -LRB-: If you haven't already incorporated
stone fruit (plums, apricots, peaches) and pears
into her diet, that's one of the first things you can try.
For the filling, slice the
fruit into thin half - moon shapes (removing the
stones, obviously!)
And these microbes are partially responsible for slower transit time -LRB-: If you haven't already incorporated
stone fruit (plums, apricots, peaches) and pears
into her diet, that's one of the first things you can try.
«Fun little fact: we've actually injected some Indonesian phrases
into the game, like «ram pok» (robber), «aqeeq» (quartz
stone), and «mengkhaddu» (noni
fruit).»