Sentences with phrase «stop cooking at»

Don't stop cooking at «browned,» they need to go further.

My rice cooker simply stops cooking at the right time, beeps to tell me it is ready, and then goes into a warming mode.

But, the good news is I haven't really stopped creating content for the blog, because I haven't stopped cooking at all... the managing the blog has been the achilles heel for sure.

Not exact matches

If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could cook some food.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I can stop staring at photos of monkey breads on my Pinterest feed and get back to seasonal cooking and baking.

I was very surprised at the «Why I Don't Cook With Extra Virgin Olive Oil» video, and have since stopped that bad habit.

My husband and I decided to stop cooking meat at home a few years ago after reading the China Study.

The critic has become so criticised at home that he has stopped cooking.

Time to stop wasting money, time, and getting really ill by risking it, put that hope aside, and just get my geeky joy at cooking and exploring back.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

I'm finding it very hard to stop looking at the beautiful pictures and actually start cooking something from it.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.

These are great — the sesame seeds give a great crunch, but I had to cook at a lower temperature to stop from burning and I use foil instead of paper because the paper starts to smoke.

I have stopped using oil in my home cooking, and it was really hard at first.

Since the Tyson ® Fully Cooked Refrigerated Chicken is sold at your local Kroger store, you can grab your organic greens, toppings, avocado, lime and cilantro all in one stop.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

Yet to be seen is Suzanne Cupps, executive chef at Untitled at the Whitney and loyal Campo Rosso customer, whose cooks usually stop by twice a week throughout the year.

We stopped by Powell's Books for Cooks, where they had lots of posters featuring me for the Friday night event they were sponsoring at Salvador Molly's.

But don't just stop at the turmeric the next time you cook rice.

Although the education you get at home is golden, with cooking you have to spread your wings as the learning never stops.

Thank you so much for stopping by at my blog and leaving such a nice comment And hey, I «m also a nerd that likes cooking!

If at any time the mug cake looks like it's going to overflow, stop and cook in 20 second increments until you get to 1 minute.

For added flavour, baste food with its marinade while it cooks, but stop basting meat at least 5 minutes before it's cooked to eliminate any chance of bacteria from the raw meat.

CHICAGO — A Cook County judge Friday denied a request by the union that represents Chicago police officers to stop the city from using off - duty officers for traffic control at Monday's Chicago Bears football game.

At times, however, McBride had noticed that Margaritas had passed at campfires along the road, places log - truck drivers had stopped along the way to cooAt times, however, McBride had noticed that Margaritas had passed at campfires along the road, places log - truck drivers had stopped along the way to cooat campfires along the road, places log - truck drivers had stopped along the way to cook.

If mug cake rises above the edge of mug, stop to check to see if it is cooked; if there is still batter at base of mug, microwave for another five to 10 seconds.

I eat my main meal at breakfast time, eat 4 ounces of meat and two veggies and fresh fruit at lunch, andwith my son away at college and it is just me — I stopped cooking or eating dinner — so I am having a hard time making myself eat as I am not hungry, so I have started a Shaklee Complete Meal Protein Shake.

But I'm going to try!!!!!!!!!!! I do not eat sugar, nor substitutes, nor aspartame, saccharine, stevia - due to the processing, and have stopped yacon and agave - especially since Agave is now being touted as being cooked at a high temps before packaging.

I learned how to cook, and stopped eating at restaurants.

Glass jars hold up great to high heat and pressure, so you can stop worrying about keeping the cooking heat at a steady perfect temperature

I've stopped eating at restaurants and started cooking at home.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

Whether you spend it traveling with friends, by the lake or at the pool, or just cooking out with family, it's such a nice time to stop and enjoy yourself in the midst of Summer.

Just saw your link over at This Gal Cooks link party and had to stop by to check out this recipe.

Pulling off a show - stopping meal at home will stay in your loved one's memory far longer than that well - cooked - whatever - it - was at that restaurant around the corner.

STOP ADVERTISING after a $ 30 spend or you're going to end up working as a line cook at the Waffle House.

At this time of day the river bottoms all the way to Nebraska would be obscured by gray clouds of smoke, as the pioneers stopped their trains for the night and cooked deer steaks and prairie chickens for their evening meal.

I commuted to work and kept living in my college town after finding a job after graduation to save money on rent and I also got rid of cable, negotiated better rates for car insurance, stopped buying new clothes for my son and I, and started cooking more at home and dining out less.

En route to our beach lodge in Port Douglas, stop at James Cook University to meet with National Geographic grantee Dr. Adam Barnett, a renowned shark researcher.

Continuing along the Cook Highway, stop halfway at Rex Lookout for magical views over the Coral Sea beaches, before reaching Port Douglas.

Afterwards, you can reward yourself with a stop at the Ariundle Centre, a family friendly place which serves a modest selection of home cooked food and has a pleasant outdoor terrace.

Take in the stunning views all the way up to the summit, stopping along the way at the volcano's steam fissures where you can cook eggs for your breakfast.

See Cook's Bay, Opunohu Bay and Moorea Lagoon before stopping at the island to snorkel and sunbathe, enjoy a picnic...

In the early evening, walk along the pedestrian Quinta Avenida and choose a beach bar to stop in at for a sundowner cocktail before heading back to your villa for a chef - cooked feast.

The cook Mario conjured delicious food at every stop, how that wonderful food came out of a kitchen tent on the side of a mountain we'll never know,... The food served at lunch and dinner was awesome, I'll never forget my first taste of quinoa and all of the different varieties of corn and potato.

2 snorkel stops (morning tour); 1 snorkel stop (afternoon tour) including Captain Cooks Monument at Kealakekua Bay