Sentences with phrase «stop cooking when»

Don't stop cooking when the temperature rises.

Stop cooking when all the vegetables are fork tender but not yet falling apart.

I am beginning to understand why people stop cooking when they are only cooking for two.

Not exact matches

That celebratory milestone — Cook laughs when asked by a reporter if he'll stop counting, as McDonald's did with its hamburgers — aptly coincides with another big moment for the technology giant's chief executive.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

I've made it for my parents, for friend's bands when they tour in Europe and stop by with hunger and need for a home cooked meal and my husband's generally traditional Czech family.

When I stopped eating processed food and started cooking from scratch my health improved almost instantly!

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

When the seeds begin to pop, shake them around until they become slightly browned and then transfer to a bowl to stop the cooking process in the pan.)

Unfortunately, when I get stressed out, I stop doing the things I love, like cooking, sewing, and taking pictures.

I never bothered to write it down, and when I went away to school and stopped cooking I forgot how to make it, much to my chocoholic father's deep, deep regret.

It's a dish to serve when the weather just starts to turn, and you pull out your first sweater, but nothing is stopping you from cooking it through out the winter, too.

When it came, I stopped everything I was doing and read it cover to cover (in fact, that got in the way of cooking dinner)-- it was everything I thought it would be and more!

The cooking didn't stop when I got home.

A few days later, a fit of «oh - my - goodness - where - are - those - custard - apples» was followed by «who - put - the - lid - tightly - on - the - box - argh - stop - cleaning - up - my - cooking - stuff» when I opened the tightly - lidded box to find four enormous perfect ones, sitting in a box full of condensation.

Now, when I don't know what to cook or I'm looking for a particular recipe this is my first, and often only, stop.

When done, immediately drop the jalapenos into a bowl of ice water to shock, or stop the cooking process.

When the potatoes are done cooking, run them under cold water to stop the cooking and to cool them down.

Less processed foods (protein bars for me) when my RUNger hits and I'm too busy to stop cooking for clients to cook for myself.

When fully cooked, strain, and run cool water over noodles to stop them from cooking.

When the microwave beeps, pull out your cauliflower and uncover it, to stop the cooking.

When pasta is cooked, drain and rinse in cold water to stop pasta cooking.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

When I tried to remove them from the baking sheet so they'd stop cooking and maybe I could salvage the middle parts, they crumbled.

I know it's easier to just stop and grab some fast food, or how when you're totally stressed nothing sounds better than take - out pizza, but I promise you, a home cooked meal will take you much further.

When the time is up on the eggs, use a slotted spoon to remove them from the pot and transfer them to the bowl of ice water to stop them from cooking.

When you turn the oven to full heat and begin to cook the bread, the bread stops rising because the high temperature stops the carbon dioxide.

35 % of consumers say that they eat ready meals as a last minute stop gap, while the same number claim to eat ready meals when they are too tired to cook.

The UPS man stopped by when it was cooking and said «that smells SO good!»

When asparagus is tender crisp, transfer to bowl of ice water to stop cooking.

Colorado native Wendy Zummer began cooking veg eight years ago when one of her daughters stopped eating meat (her other daughter followed two years later).

Lauded for his casual long - lunch spot Evoe, a three - person operation connected to a gourmet market that is a Bon Appétit must - stop when in PDX, chef Kevin Gibson has brought his rustic cooking to full - service Davenport.

When the butter stops shimmering add the onion / shallot and cook until the onion is softened but not browned, about three minutes.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

When the butter stops sizzling add the shrimp and cook until barely done, about three minutes.

When I bought white mushrooms from the store I had no idea I would cook something so delicious with mushrooms as the main ingredient that even Rohit who doesn't care for mushrooms much, wouldn't stop devouring it.

The eggs may puff up out of the pan while cooking, but they will shrink back down when the microwave stops.

Mike Gapes, the Labour MP for Ilford South, referred directly to Mr Corbyn when he said: «Can I remind her and the right honourable member for Islington North that it was a Labour government, with Robin Cook as Foreign Secretary, which carried out air strikes in Iraq under Operation Desert Fox in 1998 without a UN resolution, it was a Labour government that restored President Kabbah in Sierra Leone without a UN resolution, that it was a Labour government that stopped the ethnic cleansing in Kosovo without a UN resolution, and that there is a long - standing and noble tradition on these benches supporting humanitarian intervention.»

Not that that stopped Gordun frightening poor wee Robin Cook (who liked a flutter) by theatening to privatise the Tote when they were eventually elected.

[Lets tell them], now your rivers are dying, you can't use your water either for cooking or bathing... When we get the people to appreciate the problem, then the people themselves are now going to stop the people from mining.

Comedian Dane Cook stopped by «Jimmy Kimmel Live» and when talking about Independence Day, Cook revealed the holiday has always made him nervous: As a kid he used to warn neighbors and pass out goggles.

In addition to what Jeff described I found that things improved when I stopped using a tomato based sauce (even though homemade with no added sugar) in any cooking.

I have stopped using any oils to cook things with and have been able to find substitutes, when needed.

Immediately when your timer goes off, drain the hot water from the pot and cover the eggs with cold water to stop the cooking.

I stopped using my slow cooker when I got a pressure cooker since I found the latter to produce a lot tastier broth as well as making the broth way thicker.

I got acne when I went vegan frutarian, went cooked vegan and did not stop, now eating seafood and I get only in my pre mestrual days.

When eggs are done cooking, rinse them under cold water to stop the cooking process.

It can be very irritating when you find out you are out of a staple item, such as olive oil or coconut oil, and have to stop the cooking process to run to the store to continue cooking.