When pasta is cooked, drain and rinse in cold water to
stop pasta cooking.
Not exact matches
I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be
stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to
cook the
pasta when our friends arrived.
Drain
pasta, and rinse under cold water to
stop cooking.
Drain the
pasta and rinse under cool water to
stop the
cooking and cool it down.
The rinse is to
stop the
pasta from continuing to
cook.
Drain the
pasta through a colander, and refresh under cold running water to
stop any further
cooking.
You can
stop here and toss this mixture into
cooked pasta or steamed veggie noodles.)
Drain, reserving 1/2 cup
pasta cooking liquid, and run under cold water to
stop the
cooking.
Reserve 1/2 cup
pasta -
cooking water, then add vegetables to
pasta in pot and
cook, partially covered, 2 minutes (water will
stop boiling).
Run under cold water to
stop cooking, then toss with
pasta sauce and divide evenly into 4 servings.
I did
stop eating potatoes, rice &
pasta — as I couldn't be bothered
cooking those for just myself.
Stir in egg noodle
pasta that has been
cooked, al dente, in boiling salted water, drained and tossed with a little real butter (this recipe really does need that butter) and a drop of your favourite olive oil (
stops pasta from sticking together).