Sentences with phrase «stop the cooking immediately»

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

If you've never heard those terms, they basically mean boiling briefly and then plunging them into ice water to stop the cooking immediately.

Not exact matches

Found this recipe via the app, tried it immediately... still cooking but I can't stop tasting it!

(The ice water will immediately stop the cooking and preserve the peas» bright green color.)

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Immediately remove with tongs and transfer to the ice water to stop the cooking.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.

Remove from the heat and immediately place the bottom of the pan in the bowl of cold water to stop the cooking process.

Remove the leaves from the boiling water and immediately submerge in the bowl of cold water to stop the cooking process.

Set the pan in an ice bath for two to three seconds to stop the cooking (any longer and the caramel will seize), then use immediately.

Remove and immediately immerse the asparagus in ice water to stop the cooking process.

Immediately transfer into an ice - water bath to stop the cooking.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Once the green beans are done cooking, drain thoroughly and immediately add to the ice water to stop the cooking process.

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking.

Blanch the green beans in the boiling water until they are tender and bright green, about 2 minutes, then remove them from the hot water and immediately submerge them in the ice water to stop the cooking.

When done, immediately drop the jalapenos into a bowl of ice water to shock, or stop the cooking process.

Place cooked shrimp immediately in ice water to stop the cooking 6.

Drain the green beans and immediately plunge them into the ice water to stop them from cooking.

Immediately dip the bottom of the saucepan in a large bowl of ice water for a few seconds to stop the cooking.

Blanch the collard leaves for about 20 seconds in boiling water, then immediately transfer to the ice water bath to stop the cooking.

Remove the eggs using a slotted spoon and immediately put in a bowl of ice water to stop the cooking process.

Immediately transfer to a bowl of ice water, which will stop the cooking and keep the color vibrant.

Immediately drain and plunge into a bowl of ice water to stop the cooking and set the bright color.

Immediately put the bottom of the pot in the ice water to stop the cooking.

Immediately pour the curd through the strainer and into the bowl of butter to stop the cooking.

Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further.

Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.

Remove and immediately transfer the breadcrumbs to a small bowl to stop them from further cooking.

Once the noodles are boiled, drain and rinse with cold water immediately to stop cooking.

Blanch the broccoli florets for 3 minutes, then immediately transfer them to an ice - water bath to stop the cooking.

Transfer immediately to a bowl of cold water to stop the cooking process.

Serve immediately or remove eggs from cups and transfer to an ice bath to stop cooking.

The ice - water bath immediately stops the cooking and helps the greens retain their vibrant color.

In a pot of boiling water, blanch the fava beans, English peas and sea beans for 1 minute, drain and place immediately in ice water to stop the cooking.

Pull them out and immediately dunk into the ice water (stopping the cooking process so they are not fully cooked).

Immediately when your timer goes off, drain the hot water from the pot and cover the eggs with cold water to stop the cooking.

Immediately remove from heat, drain, and place asparagus and peas into an ice water bath to stop the cooking.

Then remove the meat from the pan and immediately immerse it in cold water for a minute or two to stop the cooking process.

By maintaining a precise temperature, it immediately stops heat generation when the cook element is turned off or cookware is removed, and it doesn't produce an open flame that heats up a kitchen, says Malte Peters, product manager for cooking products at BSH Home Appliances, parent company of Bosch and Thermador.

Remove from the oven and immediately slide the parchment paper with the macarons onto a damp counter — this will stop them cooking further and also make them easier to remove.