Remove from the pan and run under cold water to
stop from cooking further.
Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to
stop them from cooking further.
Drain and then run cool water over to
stop it from cooking further.
Not exact matches
Drain and immediately transfer to a bowl of ice water to
stop the shrimp
from cooking further.
Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes — this
stops the eggs
from cooking further and makes them easier to peel.
Remove and immediately transfer the breadcrumbs to a small bowl to
stop them
from further cooking.
Remove
from the oven and immediately slide the parchment paper with the macarons onto a damp counter — this will
stop them
cooking further and also make them easier to remove.