Sentences with phrase «stopped cooking because»

I mean, I've stopped cooking because it takes up too much time.

Not exact matches

If you want people to stop eating pork and shellfish because you don't know how to properly cook it without causing disease and death to your people, make eating it a sin punishable by death.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

I had stopped looking for cook books and recipes many years ago, because they just weren't worth the time or money and had perfected some of my own.

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

Then, for some reason, I stopped (probably because Jordan stopped eating everything but pizza and grilled cheese) and I never got back into the groove of cooking with zucchini.

And I didn't want to do what I always do, which is just cook it with vanilla and sugar and eat it on yogurt, because I've stopped really eating any dairy now.

When you turn the oven to full heat and begin to cook the bread, the bread stops rising because the high temperature stops the carbon dioxide.

These are great — the sesame seeds give a great crunch, but I had to cook at a lower temperature to stop from burning and I use foil instead of paper because the paper starts to smoke.

But, the good news is I haven't really stopped creating content for the blog, because I haven't stopped cooking at all... the managing the blog has been the achilles heel for sure.

Both were slated to close Saturday, but the Orland location, which opened in 2007, was closed early because cooks and wait staff stopped coming to work once they were informed of the impending...

I have a question: if BLBT or LFBT is considered to be the same as beef because it comes off a steer, what's to stop BPI from cooking hair, hide, hooves, and horns into slop and calling it «beef?»

As we age, many of us aren't satisfied with where we are because we've stopped making time to reflect, engage in social activities, or even prepare a nutritious home cooked meal.

But, if you love eating them cooked, it doesn't make sense for you to stop eating cooked beets because raw beets are more nutritious.

(If it works for you then don't let me stop you) Pumpkin seed oil is sold technically as a cooking oil but it does not clog pores because of its high amount of linoleic oil.

Be sure to stop by and see what she cooked up because she has the BEST graphic tees.

And you stop by Jaibalito on the way home because you've heard that a restaurant there cooks the best hamburgers in Guatemala.

I stopped to cook lunch in the middle of the presentation because it was so dull.

Just because it's winter, doesn't mean you have to stop summer habits — like going to the market and buying fresh food to cook at home, or going out for a nice brunch on a Saturday.

perhaps people don't believe in AGW because leading AGW scientists have been caught cooking their data... and then lying about cooking their data... and then taking as gospel data from trade publications but pretending it's from peer - reviewed scientific journals... and then, after having been caught out on it all, pretending that it doesn't matter anyway because it's just true, dammit, and stop questioning it!

I haven't bought a container with a lid because I won't want to wash my hands before placing items in the bin, then wash my hands before continuing cooking, and once the lid gets dirty I will be too grossed out and stop using it.

I'm known around the office as «the chef,» people from other departments are always stopping by to ask me cooking questions, which has raised my profile in the company, and I've been offered a lot of new opportunities because of that.