Sentences with phrase «stopping the cooking of»

The ice bath will stop the cooking of the eggs and ensure that you do not hard boil them.

Perhaps this is due to the cold water stopping the cooking of the veggies.

Perhaps this is due to the cold water stopping the cooking of the veggies.

Not exact matches

China's Huawei said it backed Apple's chief executive Tim Cook in his stand - off with the United States government over breaking into an iPhone, but stopped short of saying explicitly it would adopt the same stance.

Asking the Echo saves me from having to stop what I'm doing to pull out my phone; time is usually of the essence while cooking and a lost minute can have a big impact on a dish.

While Facebook and Apple might not look like direct competitors on the surface, that's not stopping Mark Zuckerberg and Tim Cook from engaging in a war of words with regard to their respective companies» varying business models.

Both of these will be smaller than the Stop itself, but they will incorporate the three key ingredients that make up what Saul calls the Stop's «stew»: food skills (both growing and cooking), food access, and education and engagement.

But with Chief Executive Tim Cook making it clear that Apple would continue to focus on quality over quantity of units sold, most analysts have stopped talking about a cheaper iPhone.

«The U.S., over time, began to stop having as many vocational kind of skills,» Cook explained.

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LIE

Now that the wait is finally over, I truly haven't been able to stop cooking from this masterpiece of a book, and it has exceeded all of my very high expectations.

«We will never stop cooking chili until every man, woman, and child on the face of the Earth, in the Galaxia of the Universe, has had the opportunity to sample a taste from the Bowl of Blessedness.»

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

Give the grated courgette a good squeeze to get rid of some of the excess water in it — do not skip this step as it will stop your muffins cooking properly.

Close the lid and cook until steam stops escaping from the waffle iron, between 4 and 5 minutes, depending again upon the capacity of your waffle iron.

The grandmother of the family I nanny for gave me a personal cooking lesson on how to make her famous and amazing meatballs strait from Italy, now I cant stop making them all the time!!!

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Drain and place in ice water to stop further cooking of the almonds.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I love the versatility of quinoa — once you start cooking with it, it's hard to stop... we think it makes a great breakfast, too!

I'd love for you to stop by What's Cooking Wednesday tonight (and each week) to share one of your recipes!

I can stop staring at photos of monkey breads on my Pinterest feed and get back to seasonal cooking and baking.

After a quick look in refrigerator, my pantry box **, and gauge of my limited kitchen resources... I decided to cook an easy ratatouille on stove stop.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Remove the noodles to a large bowl of ice water to stop the cooking process.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

While I am not stopping the rest of the family from eating meat, I am not cooking it!

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Remove from the heat and immediately place the bottom of the pan in the bowl of cold water to stop the cooking process.

Stop by regularly for new recipes, cooking tips, casserole dishes, great recipes for gluten free diets, quick healthy recipes, and some of the best slow cooker recipes.

Stop whisking once all of the sugar has melted, and swirl the pan occasionally while the sugar cooks.

However, the cool cream helps to arrest the cooking of the sauce giving you more control in case you did not stop heating in time.

I had stopped looking for cook books and recipes many years ago, because they just weren't worth the time or money and had perfected some of my own.

Microwave on high for a total of 3 minutes, stopping the microwave after 2 minutes and whisking vigorously before cooking for the additional minute.

When it came, I stopped everything I was doing and read it cover to cover (in fact, that got in the way of cooking dinner)-- it was everything I thought it would be and more!

A few days later, a fit of «oh - my - goodness - where - are - those - custard - apples» was followed by «who - put - the - lid - tightly - on - the - box - argh - stop - cleaning - up - my - cooking - stuff» when I opened the tightly - lidded box to find four enormous perfect ones, sitting in a box full of condensation.

Stop in and see what all of our fine writers are cooking up today or any day:

Remove the leaves from the boiling water and immediately submerge in the bowl of cold water to stop the cooking process.

I always had trouble with my fillings oozing out long before the cook time was up, so I went searching to see if I could find a method of prep that would stop this.

I stopped buying canned beans several years back for various reasons, but one of the big ones was the ease and perfection of cooking beans in the slow cooker with no soaking.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

I also cooked fava beans using a pressure cooker: I had to stop after ten minutes because they make a lot of thick foam; next time I'll bring to the boil and skim it before closing the pot.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

:) I already have something else to read, Somerset Maugham's «Of Human Bondage», a book suggested by my good friend Cristina — I'll try to balance it with my cookbooks since I don't plan on stop cooking and baking.

Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to boil (if you stop whisking for a second, you'll see large bubbles pop up).

Dip the bottom of the pan into the cold water to stop the mixture from cooking.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Biddeford The mere thought of a blustery New England winter might be enough to keep the average American curled up under a pile of blankets, but this train car - turned - diner's continued success proves nothing stops hardscrabble Mainers from getting their mitts on delicious home - cooked meals.

Do not stop whisking — you don't want lumps of cooked egg to form.