Sentences with phrase «store butcher»

Alternatively, you could ask an in - store butcher to grind up whatever amount of lean beef you want from beef that has yet to be packaged and displayed for purchase.

For this reason, we recommend taking a lean cut of pre-packaged beef with the amount you wish to purchase from the meat section, bringing it to the in - store butcher, and requesting that it be ground for you.

I recommend buying by the pound from either a local fish shop or grocery store butcher section.

Not exact matches

Venice has become a beautiful cautionary tale, a city that is more theme park than home, as local grocery stores and butchers are pushed out for yet more hotels and boutiques aimed at well - heeled tourists.

Popular suppliers available include florists, greengrocers, bakers, butchers, hardware stores and seafood providers.

When a butcher shop has a chile pepper in its signage and ristras are dangling from the ceiling, chileheads are almost automatically drawn into the store.

«The majority of the organic products would get sold into grocery stores and butcher shops,» Pleym maintains.

Cooke's is a full - service, traditional store with all the departments one would find at a modern grocer: an extensive deli and butcher station, fresh produce, full - service pharmacy and drive - thru, a newly expanded section of frozen foods, an outdoor patio and a dining area with free wi - fi.

Pardington's father - in - law, Tom Violante, founded the first Holiday Market in 1954 as a neighborhood butcher shop and specialty store in Royal Oak, Mich..

Retail customers include major grocery store chains and small butcher shops, which make up about 60 percent of the company's business.

In 1965, the company's name changed to Sherry - Lehmann after acquiring its largest competitor, M. Lehmann, a gourmet butcher shop and grocery store on Park Avenue in New York City.

«Our dominant customer would be the restaurant and hotel — from burger joints to super high - end wineries and resorts — and a lesser amount into retail via grocery stores and butcher shops,» Owner Jason Pleym declares.

See owned Western Auto, Painter a small grocery store (Painters Market) and Dilley operated a butcher shop inside Painter's Market.

Our grocery store sells marinated flank steak in the butcher counter.

I try to write my list thoughtfully: I organize it by grocery store department (dairy, bakery, butcher, etc).

If you can't find the thin cut you're looking for, purchase a thicker cut of meat and ask the butcher at the store to slice it in half, horizontally.

In fact, my favorite Zanotto's grocery store in San Jose has the nicest butchers who happily ground my pork shoulder and beef for me, even after I warned them the weights were a little unusual (10 ounces each).

You will need ground lamb for the recipe, your regular grocery store may not carry it but you can always find it at Whole Foods or your local butcher.

Trips to the butcher happened on the regular and there was even that time when Dad tried to buy a brisket in a Swiss grocery store.

You can buy these at your local butcher store or butcher counter.

If you can't find ground chicken breast packaged in the grocery store, you can ask the butcher to grind chicken breast meat for you or you can grind the chicken yourself at home in a food processor.

From his days as a butcher in a shack all those years ago to his 15 grocery stores today, Lovsin has become a true rags - to - riches story.

«We found a butcher, a baker, a fishmonger and a florist, and collaborated with them to form a store.»

Fresh seafood is flown in daily, and the store's meat department is «unparalleled, not just because of the quality cuts and hand - made sausages that we feature, but because of the full staff of seasoned butchers on - hand to assist customers with special requests,» he says.

The butcher's counter at your local grocery store might even be willing to grind it for you if you ask them!

The Natural Grocers by our house doesn't have a full butcher section like our old grocery store, but they do have an excellent section of high quality, organic, pastured, grass - fed ground meats.

I will definitely use the website you sent to help evaluate my local grocery store and butcher shop's offerings.

Kunara is located at Forest Glen and also offers a heath food store, butcher, garden store and boutique.

It's available at BBQ specialty shops, independent grocery stores and butcher shops in and around St. Louis.

«The corner shop will always have its place, the convenience store will always have its place... independent butchers, bakers and greengrocers, they continue to open and continue to thrive,» he said.

Phillipe's father could see changes coming, in which the traditional butcher shops were swallowed up by larger grocery store meat departments.

If you can't find schmaltz at your grocery store or butcher shop, dreams can also be made of butter.

Schmaltz (or chicken fat) won't always be available at your butcher or grocery store.

* Many grocery stores make this in their butcher department.

Next time you go to the store, walk past the plastic - wrapped ground beef and ask your butcher for its lesser - appreciated counterpart.

Over the past twenty years or so, Australia has seen the demise of hundreds of small grocery stores, butchers, bakers, florists, greengrocers, pharmacists, newsagents, liquor outlets and other small retailers as a direct result of the continuous expansion of major supermarket chains and major speciality retailers, often subsidiaries of the same conglomerate.

I don't trust store bought burgers, unless they are from a highly reputable store, and the butcher made ones here tend to be huge (probably 200g or more of meat) and are often either too lean or too fatty and come full of dried herbs or other spice mixes.

That CSA grew into a full - blown butcher counter, sandwich shop, and wine - and - meat meet - up spot, with the vibe of a country store and the ambitions of a master Italian butcher.

Pick up a 3 - 4 lb boneless pork roast from the store or preferably from the butcher.

To all those of you who buy meat and poultry form regular butcher stores: I can't recommend buying a kosher turkey enough!

I had to go to 3 different grocery stores and a butcher's shop to find them!

I was told by the butcher in the next store that «All the snow birds went home so we don't really have them anymore.»

When I found this little gem, I said to my friend «Oh, this would be perfect for storing onions and potatoes under my butcher block!»

Located inside a small family owned grocery store (known for their butcher department), this specialty is sold in to - go containers found in refrigerated cases.

The store will have an on - site butcher, a deli counter, and premade meals and salads prepared by the Maryland Food Bank.

If you don't have access to wild game, look for any type of «uncured, nitrate - free sausage» at your local butcher or grocery store.

Think about the beautiful, fresh food that you find at the Farmer's Market, a butcher counter, or in the produce section of the grocery store.

I bring a lot of my own food, I source, when I go to a new place I search out a butchers topic, I go to the grocery stores, I find where I can get grassfed this, pastured this, organic, and I'll bring it, I'll buy myself at my own expense, it's worth it to me and I'll take it and I'll have them.

Grass - fed meats are a little harder to find, but just ask your butcher or find a specialty grocery store and they usually have cuts available.

The 80's saw supermarkets and even «hypermarkets» mushroom like crazy, killing local specific businesses (butcher, «charcutier», cheese store, etc).