I came across this recipe, and within an hour (trip to the grocery
store for ingredients included in that time), I was biting into a great ham and turkey sandwich with this flatbread.
2 hours, 3
different stores for ingredients, maay have burned out my montel blender... the the kitchen aide blender attachment didn't cut the mustard, nor did the food processor attachment.
This looks absolutely amazing — I'm not sure whether or not I should show my husband as I fear I'd be making an immediate trip to the
grocery store for ingredients!
I saw you post it on Facebook earlier today, and went right to
the store for ingredients.
Headed to
the store for ingredients now!
Now to
the stores for ingredients.
Im on my way to
the store for ingredients!
Now I think I have to go to
the store for ingredients.
Now off to the grocery
store for ingredients!
Sent my husband to
the store for the ingredients and he came through on the Frank's wing sauce, but the Hidden Valley Ranch, he got the spicy ranch.
Anyway, the morning I decided to tackle this I had managed to sneak to
the store for ingredients and kept them away from her as a surprise yet to come.
I was finally able to dig out of my snowy mid-Michigan neighborhood and get to
the store for the ingredients.
There we were, scooting through
the store for ingredients for a new cookbook I am working on, minding my own business, when the pobano peppers distracted me with their calls.
I am making this today as soon as I go to
the store for ingredients.
This looks absolutely amazing — I'm not sure whether or not I should show my husband as I fear I'd be making an immediate trip to the grocery
store for ingredients!
Going to
the store for ingredients now!
And no running to the grocery
store for ingredients — just use what you have!!
I am not sure if you'll be able to grab your keys fast enough to make it to
the store for your ingredients.
Those cookies look good enough to send me to
the store for ingredients!!