Kaari Upson's recent domestic scenes — upended sofas and despoiled rolls of paper towels at the 2017 Whitney Biennial, and now the GOOD THING YOU ARE NOT ALONE show on the third floor of the New Museum — depict America as a big - box
store gone to seed.
Not exact matches
Since that time, Dunn has
gone on
to create a $ 3 million pot empire, operating a business that sells
seeds for marijuana growers, a hemp clothing company, and a brick - and - mortar
store that sells pot - related accessories.
The
store I
went to was out of bulk pumpkin
seeds so I opted for using 2/3 cup of sunflower
seeds to make up for it.
Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery
store and I was too lazy
to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel
seeds and Italian sausage
to bring in the truer fennel - y flavors.
However, shelled sunflower
seeds are plentiful in the
stores so there is no need
to go through the trouble unless you have harvested them from your garden.
Then I
went to my favourite wholesale
store and as I was walking between the shelves looking for spelt flour I found chia
seed.
Also on the package it doesn't say anything about
storing it but is like
to let u know flax
seeds should always
go in ur refrigerator
to stay fresh and cool esp since these are the sprouting kind!
While you can
go to most health and specialty grocery
stores and pick up a jar of any variety of nut or
seed butter these days, isn't it sometimes better
to make something and know where the ingredients come from?
I
store batches of chia
seed pudding in my fridge in these cute little mason jars
to enjoy at home or on the
go.
Today I
went to my grocery
store to pick up some sunflower
seeds and almonds
to make my own sunflower
seed butter and almond butter.
Store the muesli in a Tupperware in the fridge because nuts and
seeds go off quickly once exposed
to air.
By now you might have figured out that black tahini will be making an appearance into almost every Halloween dish this year, so
go to your nearest asian grocery
store and get yourself a big bag of black sesame
seeds, it's worth it!
I
went to the
store especially for a cantaloupe because I had a very specific craving for my mom's butter lettuce, cantaloupe, avocado, & poppy
seed dressing salad.
If you haven't tried chia
seeds yet,
go to the
store and get you a bag.
I did not have hemp
seeds on hand (I'll have
to check the grocery
store for them the next time I
go) so I just used flax meal instead (1 / 4c +2 T flax meal) and made pancakes out of it.
I couldn't find caraway
seeds and was too lazy
to go to another grocery
store so we used cumin
seeds instead, which actually worked very well.
So off I
went to the health food
store to buy ingredients I had never ever heard of (psyllium, flax
seed, chia) and $ 15 later (this was
going to be one expensive loaf of bread!)
I'm quite intrigued by their one about manufacturing urea
to feed into the oceans
to seed algal blooms, which somewhat
goes against what I've read about the problems we're
storing up synthesising nitrogen fertilizers.
So I
went to my local health food
store to spend an upsetting amount of money on almonds, pumpkin
seeds, sunflower butter, and coconut nectar.
One she mentioned wanting
to try was the Rosehip
Seed Oil, so I
went to my local natural food
store and picked up a bottle!
The Health Ranger
Store is my
go -
to source for things like: organic turmeric powder, chlorella, spirulina, non-GMO vitamin C powder, chia
seeds, lentils, goji berries, organic emergency food and more.
Short story: it took me 3 tries and I had
to go back
to the
store for black chia
seeds TWICE.
It was interesting
to know that ground flax
seeds can be
stored at room temp for that long before it would
go rancid.
The recipes use all clean, ultra-nutritious ingredients, and if you already use a lot of veggies,
seeds, nuts, and superspices in your kitchen, you will be able
to start making recipes before you even have
to go to the
store.
They're easy
to travel with (stash a small bag in your purse or desk drawer at work) and they keep well at home in your fridge (nuts and
seeds go rancid easily, so
storing them in the refrigerator or freezer helps).
I
went on a long trip this summer & came home
to find my hemp
seeds (that were
stored in a glass jar in my cupboard) had worms!
I need
to go find me some
seeds at the local
store.
Except you have
to imagine an Otter who's
gone to seed, winding up with a wife, two kids and an electronics
store called Speaker City.
«They're typically purchased from the feed and
seed stores to go in a child's Easter basket, but people don't know what
to do with them and they die — only 10 percent of Easter bunnies actually live
to see their first birthday.
«We used
to be able
to go into any farm
store and buy
seeds, test them in the field, and publish our results,» said one researcher.
It is a quick install, and once you have
gone through the initial steps you will be asked
to store your
seed phrase in a safe place; do not lose this!
Go back
to your feed
store and ask what grass
seed they recommend for partly shaded lawns.