You can make plenty, (
store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.
Store in glass containers with lids until needed.
The wafers are snappy and crisp even when dipped in chocolate, and stay crisp for at least a week on their own if
you store them in a glass container (always store anything crispy in glass, not plastic).
Then break it up, and
store it in glass containers so it stays crisp.
Store in a glass container, in the fridge.
Store in a glass container in the fridge for up to 3 - 4 days.
Store in a glass container with a lid and refrigerator until cold, about 1 - 2 hours.
Once cooled and
stored in glass containers, it's simply grab - and - go to create a veggie bowl or creamy vegetable soup made with coconut milk.
Breast milk stored in trays freezes and defrosts more quickly when compared to milk
stored in glass containers, plastic bottles, or plastic bags.
There are no additives or plasticizers that may leak into the liquid that is
stored in glass container.
Keep a variety of greens washed and
stored in glass containers to help them remain crisp.
You can also make this the night before,
store in a glass container (tupperware or mason jar) and either eat raw (overnight oats) or just heat it up the next morning, at home or at your office.
To keep the other half from going bad in the refrigerator, I leave the pit in and wrap it up or
store it in a glass container, where it's waiting for me the next day.
Store in a glass container, covered in the refrigerator.
Store in a glass container in the fridge.
We prepare just enough to get us through the week (usually 2 - 3 cups dry) and then
store it in glass containers and use it in salads, stir - fries and for fried «rice» (AKA kitchen sink rice!).
Once cooled and
stored in glass containers, it's simply grab - and - go to create a veggie bowl or creamy vegetable soup made with coconut milk.
Store in a glass container.
When the bars are totally solid, break them apart and
store them in a glass container in your fridge or freezer.
Store it in a glass container or jar in the fridge or pantry.
Store them in a glass container or plastic tub.
Not exact matches
In addition to the ideas already mentioned, we save on storage
containers by re-using
glass jars to
store beans, pastes, snacks and drinks, etc..
Store in air - tight
glass jars the fridge for up to about a week or
in plastic
containers in the freezer for - like - ever.
Store in a small
glass storage
container.
(I had to
store it
in a sealed tupperware
container, since I did»n have a
glass container big enough for the amount of caramel sause.)
The crackers can be
stored in a sealed
glass container at room temperature and should maintain their texture that way.
Once frozen,
store them
in small
glass containers.
If you
store it
in an airtight
glass container or mason jar, it will stay fresh for up to three days.
Serve or
store salsa
in refrigerator for up to three days
in a covered plastic or
glass container.
Once completely cool,
store in an airtight
glass jar or
container, where they can be
stored for up to 2 weeks.
Store in an airtight
container or reuse an old
glass spice
container.
For best results,
store at room temperature
in a sealed
glass container, to maintain crispness.
Stir together ingredients and
store in a sealed
container, preferably
glass.
Serve warm or cover tightly
in a plastic or
glass container and
store in fridge.
I have been using these sturdy and reusable
glass containers with BPA - free lids to
store my prepped meals so they stay fresh
in the fridge during the week.
Refrigerator:
Store in an air tight
container, such as a
glass pyrex, for up to 5 days
in the refrigerator.
I buy my nuts, seeds, and dried fruit
in bulk and
store them
in my extra fridge
in labeled
glass containers.
Dried lime zest should be
stored in a cool and dry place
in an airtight
glass container.
Store in a sealed and reusable
glass container or sealed and reusable plastic
container.
•
store in an airtight
glass container in the fridge for about 3 days.
Dried lemon zest should be
stored in a cool and dry place
in an airtight
glass container.
Place the cheese mixture into a closed
glass container and
store it
in the fridge over night.
Dan nuked everything for a minute and then
stored it
in this airtight
glass container.
Transfer the bars to a zip lock baggie (or air tight
glass container) once the chocolate has set, and keep
stored in the refrigerator.
To preserve all the B vitamins,
store in a dark
glass or a ceramic
container to keep it protected from the light.
Once cooled completely break the granola into clusters using your hands and
store in an airtight
glass container for up to 2 weeks.
Transfer to a
glass container and
store in the refrigerator until ready to use.
Store the finished cookies
in a sealed
glass container at room temperature or
in the refrigerator.
Place the tarts
in a
glass container or freezer bag and
store until enjoying.
As with gluten - free whole grains,
store gluten - free flours
in tightly sealed
containers — whether it's a
glass or plastic food storage
container, a
glass jar with a lid, or a sealed zipper bag.