Sentences with phrase «store in a glass mason jar»

I prep and cook them in large batches, and store them in glass mason jars in my freezer.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

I store mine in a glass mason jar.

Blend until creamy and store in a glass mason jar for up to a week.

Not exact matches

If you store it in an airtight glass container or mason jar, it will stay fresh for up to three days.

I put it in a glass mason jar but wasn't sure if it gets stored in fridge or pantry?

As I mention above, «I store my almond flour in gallon or half - gallon glass mason jars.

-- If you don't drink it all at once, store it in a glass jar (mason jars work well or re-use nut butter jars) in the fridge.

Store granola in an airtight container or a glass jar, such as a mason jar, in the pantry, for up to 2 weeks.

I make a cup or so at a time and store my powdered coconut sugar in a glass mason jar.

Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

If it has the right level of vinegar taste for you, strain it one more time and store in clean, glass mason jars or jugs.

You can also make this the night before, store in a glass container (tupperware or mason jar) and either eat raw (overnight oats) or just heat it up the next morning, at home or at your office.

Stock up on bulk items and store your bulk items in mason jars & other bigger glass jars or containers and refill when necessary.

Store in an airtight glass dish or mason jar in the fridge and enjoy within 4 - 5 days.

You can store larger amounts in glass mason jars, but be sure to let the broth cool down before transferring to glass.