Sentences with phrase «store in an air tight container for»

Let cool on a rack and store in an air tight container for 3 days.

Store in an air tight container for up to 2 weeks or keep it in the freezer to last longer.

Store in an air tight container for up to 5 days.

Cookies can be stored in an air tight container for up to five days.

Transfer to cooling rack then store in an air tight container for up to five days.

Mix well and store in an air tight container for later use.

Store in a air tight container for 4 - 5 days.

Transfer to cooling rack then store in an air tight container for up to three days.

Store in an air tight container for up to five days.

Cool on a wire rack, then store in an air tight container for up to three days.

Store in an air tight container for a few days.

Store in an air tight container for up to three days.

Once completely cooled store in an air tight container for up to 5 days, that is if there is still some left!

All of these recipes can be used right away or can be stored in an air tight container for several days in the refrigerator until needed.

Do ahead: These crackers can be made and stored in an air tight container for about a week.

This recipe yielded 33 cookies Store in an air tight container for 3 days at room temperature or freeze for up to 3 months

Not exact matches

I would imagine though that if stored in an air - tight container it would keep for about 5 days.

Store in air - tight glass jars the fridge for up to about a week or in plastic containers in the freezer for - like - ever.

Love it when it's hubs - approved I stored them in an air - tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

Any leftovers can be stored in an air - tight container for up to a week.

If not, store the merengues in a air tight container for up to 2 days.

Store tarts in refridgerator for 2 - 3 days or in an air - tight container in the freezer for up to two weeks.

Or store in air tight container in fridge for longer storage.

You can store this Chocolate Walnut Fudge in the refrigerator in an air tight container for up to 5 days.

Keep stored, pre sliced in an air - tight container in the freezer for up to 3 months.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

** Leftovers can be stored in an air - tight container at room temperature for 2 days, or in an air - tight container in the fridge for up to 4 days.

Remove from oven and let cool completely; you can store the baked dacquoise for up to 2 days in a moisture - free, air - tight container.

Refrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the refrigerator.

Store the flour in an air tight container or zip top bag at room temperature for up to 1 month.

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

Store in an air - tight container in the refrigerator or freezer for optimal texture.

If storing for longer be sure to keep them in an air - tight container so the tops don't dry out.

Store both types of beans in an air tight container in the refrigerator for 3 to 5 days or in the freezer for up to 6 months.

Store in an air - tight container or snack bags for up to two weeks.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

May be stored in an air tight container at room temperature for 5 days.

Why does it say to store the cookies in an air tight container for up to 4 days?

Store the beans in the refrigerator, in an air - tight container for up to 5 days.

Store the rest of the beans refrigerated in an air - tight container until ready to use for the other dishes.

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

Can make several days in advance and store in an air - tight container or freeze for later.

They also keep well for a few days stored in an air - tight container.

* Store leftovers in the fridge in an air - tight container for 5 - 7 days.

They store nicely in an air tight container for 3 - 4 days.

It's also a great travel snack, as muesli requires zero refrigeration and can last for ages if stored in an air - tight container in a dark spot in the pantry.

Store in an air - tight container at room temperature: the muesli should remain fresh for at least three weeks.

Divide the dough into 2 - 4 portions, wrapping each portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.

Eat as - is, or store in the refrigerator in an air - tight container for up to a week.