Sentences with phrase «store rotisserie chicken»

Grocery store rotisserie chicken, Qdoba bowls, pickles, tons of almonds and wings out the wazoo.

And, the number of people who think a grocery store rotisserie chicken is the same as a true slow - roasted chicken boggles my mind.

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow - cooked braise in a fraction of the time.

(You can also buy grocery store rotisserie chicken and shred it).

Grocery store rotisserie chickens are the flipping best!

Not exact matches

I was able to make it to the grocery store by my hotel and I picked up half an organic, rotisserie chicken that was only seasoned with salt and pepper.

Another easy way to do it is to pick up one of those pre-cooked rotisserie chickens at the grocery store and shred the meat.

You can use left - over chicken, rotisserie chicken from the store or do like I did.

I popped into the grocery store and grabbed broccoli, mushrooms, and pre-cooked rotisserie chickens.

Some call for a rotisserie chicken, which you can totally do, but requires a trip to the store the night you want it!

I think using a store bought rotisserie chicken would be perfect in this recipe as well, and would really make this a breeze to throw together.

Has anyone made this recipe with a rotisserie chicken from the grocery store?

You know, the ones that encourage you to pick up a rotisserie chicken or store - bought jar of pasta sauce for busy weeknight meals.

Get it on your table quickly by using a rotisserie chicken from the grocery store.

This inventive recipe combines Asian - inspired peanut taste with the convenience of store - bought rotisserie chicken.

You can either purchase the rotisserie chicken in store or make your own with my super duper secret family recipe with the best marinade of all time that guarantees a tender roasted chicken every time.

Sauté some cut up chicken breasts (or save this step and use already cooked rotisserie chicken from the grocery store).

This cabbage salad uses a store - bought rotisserie chicken to create a quick, easy, and healthy meal.

The shrimp recipes do require some cooking but the chicken bowls can be made with store - bought rotisserie chicken.

I took some help from the grocery store for this dish by using McCormick ® Garlic Ranch Seasoning and rotisserie chicken.

We used a rotisserie chicken from the grocery store and sliced that up (minus the skin) instead of cooking the chicken ourselves.

Fish sauce (Red Boat is gluten free, but some are not) Store - bought rotisserie chicken (some may use seasonings containing wheat, flour is sometimes used to help seasonings stick to the skin, breadcrumbs are sometimes used as stuffing.

Modern Mexican cuisine meets the simplicity of store - bought rotisserie chicken.

I will often make extra grilled chicken earlier in the week in anticipation of making this dish or use store - bought rotisserie chicken.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Traditionally, this dish is made with poached chicken, but you can save time by using store - bought rotisserie chickens.

I usually have some cooked chicken on hand, but if I don't I'll pick up a store bought cooked rotisserie chicken and cut it up.

Your going to use a store bought rotisserie chicken but recommend making homemade chicken stock... who made up this recipe?

Made this the other evening utilizing some leftover parts of a rotisserie chicken from our favorite «club store».

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

Bring to a boil, add shredded chicken (rotisserie from grocery store!)

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

My local grocery store has organic chicken in the rotisserie with no seasonings added.

2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

I used a couple idiotproof chicken breasts for this recipe, but feel free to use a store - bought rotisserie bird for the sake of convenience.

It's a great use for leftover Thanksgiving turkey and also can be made with store - bought rotisserie chicken.

Buffalo Chicken Cannoli To make Buffalo Chicken Cannoli even easier, use leftover chicken or organic rotisserie chicken from theChicken Cannoli To make Buffalo Chicken Cannoli even easier, use leftover chicken or organic rotisserie chicken from theChicken Cannoli even easier, use leftover chicken or organic rotisserie chicken from thechicken or organic rotisserie chicken from thechicken from the store.

To make life really simple, you could use a rotisserie chicken from the grocery store.

My local grocery store recently started baking rotisserie chickens and I've been using them for everything.

Store - cooked rotisserie chicken usually yields 4 cups of white meat and 2 cups of dark.

You could absolutely bake your own skinless chicken breasts and thighs, but using a good quality store - bought rotisserie chicken is a great time saver.

Store - bought rotisserie chicken and an easy homemade enchilada sauce make these chicken enchiladas quick to put together.

While you could use leftover cooked chicken breast, I really think using the rotisserie chicken that are found in many grocery stores is the best way to get the optimal flavor of this soup.

It's even easier if you use store - bought rotisserie chicken for this recipe.

Now that cooking season has arrived, I started playing with that same recipe, only this time I was trying to utilize some store - bought rotisserie chicken.

Ingredients 3 cups shredded cooked chicken (About 1 store - bought rotisserie chicken, skin discarded) 1/4 to 1/2 cup hot sauce — to taste (I used Frank's Buffalo Sauce) 3 oz.

Bring store - bought rotisserie chicken back to life with the flavor of a slow - cooked braise in a fraction of the time.

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, toCHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, tochicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

Add smoked chicken that you've made in your own backyard, or store - bought rotisserie chicken, for a complete meal.