Sentences with phrase «store some body fat when»

Not exact matches

When you turn off access to glucose, a primary fuel source derived from eating carbohydrates, the body taps into its own fat stores for energy.

In short, when you're in the fed state your body doesn't need to burn fat; it's like the door to the fat store is locked.

When carbohydrates go missing from a person's diet — as happened when humans foraged for food — the body taps its fat stores for eneWhen carbohydrates go missing from a person's diet — as happened when humans foraged for food — the body taps its fat stores for enewhen humans foraged for food — the body taps its fat stores for energy.

When children (or adults) each non nutritious food (whether from school or from the convenience store), their bodies still crave those healthy fats, and vitamins they need.

Maternal or fat stores are consumed when the body is in dire need of energy, especially when it recognizes that food isn't immediately available.

When eating reasonable amounts, these additional calories burn from the fat stores in the woman's body.

But then, when I stopped nursing, I started dropping weight very quickly again and it was like my body was holding on to these calories and storing the fat to help with the milk production.

When you breast - feed, you use fat cells stored in your body during pregnancy — along with calories from your diet — to fuel your milk production and feed your baby.

A growing body of scientific research suggests that small amounts of BPA may leach into foods or beverages stored in polycarbonate containers, especially when the contents are acidic, high in fat, or heated.

When a person overeats, the food the body can't immediately use gets stored as fat.

In a paper in the journal Trends in Endocrinology and Metabolism, researchers argue that getting fat is the body's way of storing fat correctly, and that metabolic problems kick in when we get so fat that fat infiltrates organs not equipped to deal with it.

When it comes to the risk of developing diabetes and cardiovascular diseases, it seems more important where in the body the fat is stored than how much fat the body has.

«When cows store too much body fat, energy is diverted away from milk production and instead goes toward storing more fat,» McNamara said.

A study has shown that when overeating before going to bed, causes your body to store these calories in the form of fat.

Leptin resistance occurs when your body stops recognizing this hormone and tricks your metabolism into thinking it's starving — causing it to continually store fat instead of burning it off.

When your glycogen stores are empty, fat burning is drastically increased because glycogen is basically stored carbohydrates, only used when the body has no eneWhen your glycogen stores are empty, fat burning is drastically increased because glycogen is basically stored carbohydrates, only used when the body has no enewhen the body has no energy.

During intense physical efforts, the body first depletes the glycogen that stored in muscles and liver and when these sources get drained it starts using fat as energy — with L - Carnitine, this task becomes easier for the body.

While fat is the form of energy most readily stored as body fat, it's the last in line to be liberated when dietary energy is in short supply.

Flat muscles are actually a good indicator that your glycogen stores are being used and when they reach a certain low level, the body starts burning fat as well.

According to Dr. Vincent Pedre, «When you don't eat for 10 to 16 hours, your body reaches into its fat stores for energy — a desirable effect if your goal is losing weight.»

However, after going extended periods of time without eating, when all the carbohydrate and fat stores have been used up, the body starts breaking down protein in greater amounts as an energy source.

While all people are genetically predisposed to storing fat in different body areas, the stomach is in most cases your body's preferred choice of depositing and accumulating fat, even when you are following a very strict training and diet regimen.

Whenever we consume alcohol, it puts a temporary stop on the fat burning process, because the body can not store calories coming from alcohol the way it stores them when they come from food.

Alcoholic drinks are full of empty calories that the body usually stores as fat, but they are also detrimental when it comes to the food choices you make when you are under the influence.

Female bodies are designed to store a large part of the excess fat in this area because this mechanism helped our ancestors survive and nourish their offspring during difficult times when food was scarce.

Fat is stored globally not locally and when you exercise the fat «burns» (used as energy in lack of glycogen) everywhere in the body, not just the specific bodypaFat is stored globally not locally and when you exercise the fat «burns» (used as energy in lack of glycogen) everywhere in the body, not just the specific bodypafat «burns» (used as energy in lack of glycogen) everywhere in the body, not just the specific bodypart.

When proper metabolic actions are in place, the food that has been consumed can be converted to ready to use fuel to power the body rather than fat that will be stored away for future use.

«Six hours is when we start to store that body fat but if by lunch you've overeaten and starting to store fat you've still got half a day to fix it, by either going to the gym and burning it off or reducing the amount of food you're eating later in the day,» says exercise physiologist and dietitian Matt O'Neil from Metabolic Jumpstart.

When you're insulin resistant, the body is much more likely to store the food you eat as fat, muscle recovery is slow and athletic performance is suboptimal because of increased fatigue.

When you get a solid, restful night of sleep, you're able to efficiently burn your body's best long - lasting fuel: stored fat.

Eating late at night, when your metabolism naturally slows down, is the right way to store some more fat in your body.

The last thing your body wants to do when it's chronically inflamed is let go of its energy reserves (stored fat).

Your body fat is the accumulation of all the excess calories you've ingested, and they're stored as a backup source of energy to be used in cases of caloric deficit (that's when you burn more calories than you consume).

This is GOOD news around the holidays when so many foods are laced with added sugar that spike our insulin response, causing our bodies to store more body fat.

Even though it is unfavorable from an energetic point of view, when you force the body to process too many calories which it doesn't need, the most logical destination is the storing of body fat.

When your body sees insulin, it thinks «store energy for later» — which means, pad the body with fat.

When you force the body to digest excess protein and you get the response that it doesn't need it, it's only logical that the excess protein would be stored in the form of fat.

Because vitamin E is fat soluble and can be easily stored in our body, it is best to meet your needs through foods rather than supplementation when possible.

When you're maxing out on sweets and starches, the rush of glucose causes your body to release a flood of insulin; this disrupts your ovulation and encourages your body to store extra fat.

This means bagels break down very quickly when you eat them, convert to sugar in your body and are more readily stored as fat, notes dietitian Tanya Zuckerbrot on the Fox News website.

Calories In Vs. Calories Out Which brings us to a very basic weight loss concept: When healthy, non-pregnant adults eat more calories than their body can use, their body will store those extra calories as fat.

Conversely, unhealthy foods burn like dirty fuel, even when consumed in the same quantities as the healthy stuff, and won't provide you with the nutrients your body needs to run properly, while causing you to store fat, feel gassy and bloated, low energy, have food cravings and trouble concentrating.

By recalibrating your body's fat loss mechanisms, you bring your metabolism back to the way it should be - hungry when it ought to be, full after a decent portion, and burning - rather than storing - what you eat.

When you spend 30, 40 or even 50 minutes pounding away on the treadmill, you send your body a powerful signal to start storing fat instead of burning it.

In fact, many bodybuilders opt for low intensity cardio specifically for muscle retention when they get to the tail end of contest prep where body fat stores are getting low and food intake is low.

And equally important, when we create a sense of stress around numbers — the scale, our food amount, our calorie counting — we literally go into stress chemistry, meaning sympathetic nervous system dominance — which translates into increased cortisol and insulin levels, which in turn will tend to signal the body to store weight, store fat, and not build muscle — just the opposite effect of what we are looking for by obsessing about numbers.

The Crat protein appears to regulate the storage of fat in the body, and thereby may condition the body to respond to a perceived food shortage caused by dieting by storing more fat in the future when more food is introduced.

These molecules are typically stored in fluid form in our gall bladder, and when we eat a fat - containing meal, they get released into the intestine where they help ready the fat for interaction with enzymes and eventual absorption up into the body.

This is also why you don't starve to death when you restrict food for weeks at a time, because your body is able to convert stored fat into ketones that are used as fuel instead of glucose.

When we are stressed, our adrenal glands release cortisol into the bloodstream and being in this «survival mode» tells our body to store the fat.