Always make sure to prepare only small batches and to
store them in an airtight container inside the refrigerator.
Served cold just like cheesecake, you keep
these stored in an airtight container inside the fridge, and pop them out when your ready to munch on one or two (or four!).
Not exact matches
Tomatoes, for example, are much better kept out of the fridge
in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them
in a moist kitchen or paper towel and
store inside a ziplock bag or
airtight container.
I
stored them
in an
airtight container, but moisture still seemed to accumulate on the
inside (wonder if it's from how moist they were?)
My recommendation is to boil and cool the potatoes ahead of time, even the night before and
store them
in the fridge
inside an
airtight container.
Tip: To cut bars: using a sharp knife, cut the bars
inside the baking pan, and then lift the foil out of the pan to separate the bars for serving, freezing, or
storing in an
airtight container.