Sentences with phrase «store wrapping paper»

I'm happy with a Container Store wrapping paper tub and a second container filled with assorted tissue paper (from a dollar store) and gift bags.

Not exact matches

Store in cedar, wrap in acid - free tissue paper and add mothballs.

On top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where ingredients are blended together on the spot, poured into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyer.

Shannon O'Donnell, travel blogger and former National Geographic Traveler of the Year, spent a recent afternoon visiting stationary store after stationary store in Barcelona looking for wrapping paper — no luck.

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

If the forces that produced DNA were analogous to those that produce a crystal, then DNA would consist of a single or at most a few patterns repeating again and again» like Christmas wrapping paper» and it would be incapable of storing and transmitting large quantities of information.

(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easily).

As soon as you pick or buy them, wrap loosely in a paper towel, store in the fridge and use as soon as you can.

The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is covered with a moist cloth.

To store this Paleo Pumpkin Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

To store crepes, separate each crepe with wax paper and wrap airtight.

Somewhere on the site Elena recommends to wrap breads in a paper towel, then put in plastic bag and store in refrigerator.

To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Wrap your burritos in parchment paper and then foil if you want to store them in the refrigerator (up to one week) or the freezer (up to two months.)

Notes: Store the bread on a piece of parchment paper and plastic wrap.

I have 3 kids, so I generally wrap them tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.

You can store them in a single layer in a shallow covered container lined with wax or parchment paper, or wrap each one individually in small cellophane bags.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freeze.

Parchment paper can be found with the plastic wraps and wax paper at the grocery store.

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

Wrap them in damp paper towels and store in the refrigerator up to 30 days.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

To store this low - carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

Unused crepes can easily be stored wrapped in the fridge for a couple of days, or frozen (layer between wax paper and place in a plastic bag) for several months.

Wrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freeWrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freewrap and store in the refrigerator or freezer.

Divide the dough into 2 - 4 portions, wrapping each portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.

Store cakes with a creamy frosting loosely covered with aluminum foil, plastic wrap or waxed paper or under a cake safe or a large inverted bowl.

I do this so that they are easier to wrap in wax paper or parchment paper and then store in the freezer.

Store your fresh thyme in the refrigerator wrapped in a slightly damp paper towel for up to a week.

Wrap bars in plastic wrap or parchment paper and store in a sealed contaiWrap bars in plastic wrap or parchment paper and store in a sealed contaiwrap or parchment paper and store in a sealed container.

Once done wrap the leaves in a paper towel and put into a plastic bag to store in your refrigerator.

Store at room temperature, wrapped in several layers of parchment paper.

Always wrap your spinach in paper towels and store in the vegetable drawer of your refrigerator.

To store, I'd suggest wrapping it in parchment paper and placing in a paper bag.

To store Paleo Flax Bread wrap it in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

To store this healthy gluten - free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Karen, to store the biscuits, after they're baked let them cool overnight, then wrap in a paper towel, place in a plastic bag, and refrigerate for up to 1 week.

It looked like a giant frittata which I then cut into six wedges, wrapping each piece in greaseproof paper and storing in the fridge.

Wrap in parchment paper and store the bars in a plastic container until you're ready to eat them.

To store this gluten - free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Bread can be made 2 days ahead and stored, whole, at room temperature, in a paper bag or wrapped in parchment.

I fall back on store bought wraps, usually rice paper to avoid the white flour wraps, but I miss te doughiness.

Wrap the pieces individually in waxed paper, and store them in an airtight container.

Slice and serve or wrap in parchment paper and store in an air tight container or gallon size zip top bag.

They can be stored in the fridge wrapped in paper towel, a brown bag, or zip - locked in plastic.

Wrap the bars individually in waxed paper, and store in the refrigerator.

To store asparagus, wrap the stem ends in damp paper towels for several days.

I've also figured out a better way to store them in the freezer, separating the stacks with strips of parchment paper rather than wrapping the whole bundle in plastic wrap.