After opening, product can be refrigerated or
stored at cool room temperature.
Not exact matches
Allow the shells to
cool completely on the parchment paper, then peel off and
store in an airtight container, layered between wax paper,
at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.
Allow to
cool completely, and then
store in an airtight container (big mason jars, tupperware, etc)
at room temperature.
Serve them hot, warm, or
at room temperature Once
cooled completely, they can be
stored in an airtight container
at room temperature.
Transfer to a wire rack and
cool completely before
storing in an airtight container
at room temperature.
Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to
cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and
store at room temperature.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8)
At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperatur
At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely
cool and crisp 11)
Store granola in air - tight containers
at room temperatur
at room temperature.
4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to
cool before separating along scored lines into crackers 9)
Store in an air - tight container
at room temperature
*
At this point, the dish can be
cooled to
room temperature, then covered tightly and
stored in the refrigerator for 2 to 3 days.
Cool completely before cutting and
store leftovers
at room temperature in an airtight container or wrapped in plastic wrap.
Can be made 1 day ahead and
stored, covered when
cool,
at room temperature.
The cooked pretzels, once
cooled, can be
stored in Tupperware
at room temperature and be just as good for another 24 hours.
Pop the loaf out and let it
cool completely on a wire rack before wrapping in plastic wrap or
storing in an airtight container
at room temperature.
Store at room temperature in a loose container or freeze after completely
cooled.
The finished and
cooled cupcakes can be
stored in a sealed container
at room temperature for up to 3 days, or wrapped tightly in plastic wrap and frozen for storage of up to 2 months.
Store for up to a week
at cool room temperature.
But if you're not serving it immediately, allow the popcorn to
cool; break up any clumps, and
store it airtight
at room temperature for several days.
To
store, let the brownies
cool completely, then cover with foil or plastic wrap and keep
at room temperature for the best texture.
Try this recipe — once the «casserole» has
cooled down
at room temperature on a rack, cut it into bite - size pieces and
store in an airtight jar.
Store completely
cool rolls for a couple of days
at room temperature, or freeze for up to 1 month.
Once
cool, break the bark into pieces and
store in an airtight container
at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.
Let
cool then break apart any clumps and serve or
store in an airtight container
at room temperature for up to 5 days.
When completely
cool, wrap in plastic, and
store at room temperature.
Cut into 2 - inch squares and enjoy, or
store in an airtight container,
at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and
cool treat!
Cool completely before cutting; wrap airtight and
store for several days
at room temperature.
If
storing, wrap the loaf tightly in plastic and
store in a
cool, dark place
at room temperature for up to 4 days.
Let them
cool completely and then
store in an airtight container
at room temperature.
Note:
Store cookies, peppermint ends up, in an airtight container
at cool room temperature or in refrigerator for up to 1 week.
When the caramels have reached this stage, remove from the heat, allow to
cool at room temperature and
store in the fridge.
Let the cookies
cool completely, then
store airtight
at room temperature.
Bread can be
cooled then wrapped tightly and frozen for up to 3 months or
stored at room temperature for up to 3 days.
Bake the granola for about 20 minutes, then let it
cool on the counter for about 1 hour before breaking adding chocolate chips if desired, then breaking into chunks and
storing in a loosely covered container
at room temperature.
Let
cool, tightly wrap with plastic, and
store at room temperature.
These cookies are best eaten the day they are filled, but you can
store cooled, unfilled cookies airtight
at room temperature up to 3 days; freeze to
store longer.
Allow to
cool, cover tightly and
store at room temperature if not using right away.
Store completely
cooled leftovers in an airtight container
at room temperature up to a few days.
Store completely
cooled bread, well wrapped,
at room temperature for several days.
Once
cool,
store at room temperature in an air tight container.
When the muffins are completely
cooled, place them in an airtight container and
store at room temperature for up to 4 days.
once
cooled, wrap tightly in plastic wrap and
store at room temperature.
•
store in an airtight container between sheets of baking paper, keep the container in a
cool place out of direct sunlight; the mallows will keep
at room temperature for up to 2 weeks.
Let
cool, then
store covered
at room temperature.
Let
cool;
store airtight
at room temperature.
Chop walnuts and toast on a rimmed baking sheet until golden brown, 5 — 8 minutes; let
cool, then
store at room temperature in a resealable plastic bag.
Let
cool completely and
store wrapped loosely
at room temperature.
At the end of the day, if the rice cooker is still full of rice, I unplug the machine, let the rice
cool to
room temperature and
store the rice in the refrigerator.
It's recommended that you
store the product in a
cool and dry place
at room temperature.
Allow the granola to
cool completely before
storing in an airtight container
at room temperature.
Let
cool completely and
store airtight
at room temperature.
After completely
cool, break up granola and
store in an air - tight container
at room temperature for up to 3 weeks.