Sentences with phrase «stored in a cool dry place»

Cream of Tartar - Cream of tartar can be found in the spice section of most grocery stores and should be stored in a cool dry place.

Make sure that the lid has sealed before storing in a cool dry place.

After 24 hours the jam should be ready to store in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.

The Pavlova can be made several days in advance of serving, if it is stored in a cool dry place, in an airtight container.

The cooled meringue can be made and stored in a cool dry place, in an airtight container, for a few days.

Store in a cool dry place and enjoy!

Store in a cool dry place, out of direct sunlight.

They don't need to stay frozen and can last for up to 5 days, stored in a cool dry place or in the fridge.

Shipping and storage information: Our San Francisco Sourdough Starter Culture is shipped in a barrier - sealed packet as a dehydrated culture and should be stored in a cool dry place until used.

Store in a cool dry place, away from direct light.

The can of powdered baby formula should be kept covered and stored in a cool dry place.

Unprepared quinoa should be stored in a cool dry place.

You can store it in a cool dry place however ensure that you check on the status of the barley if you use it infrequently.

To see the full benefits of this product, keep it stored in a cool dry place away from light.

Combine all ingredients, place in an airtight container, and store in a cool dry place.

Storage: MaxNo Extreme ingredients require this product to be stored in a cool dry place below 30 degree Celsius.

Stored in a cool dry place or the refrigerator or freezer, it will last for months.

Store in a cool dry place inaccessible to children and pets.

Store in a cool dry place not to exceed 86 F. Keep bottle closed with desiccant inside when not removing tablets.

Before and after opening, store in a cool dry place.

If stored in a cool dry place this doggie jerky can keep 6 months to a year.

All Wardley products are formulated with a two year shelf life when stored in a cool dry place.

Not exact matches

Store in an airtight container in a cool, dark, dry place for up to 4 months.

We recommend storing it in a cool, dry place with the lid tightly sealed, away from heat and light.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Store the beans in a cool, dry place (though not in the refrigerator or freezer!)

Sweetened, shredded coconut will stay fresh for about a month in an airtight container stored in a cool, dry place or the refrigerator.

We recommend storing in a cool, dry place.

NOTE: You should store loose tea in a cool, dry place.

Store shelled almonds in a tightly sealed container, in a cool dry place away from exposure to sunlight.

I store mine in a cool, dry place.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Place mix in an airtight container, and store in a cool, dry pPlace mix in an airtight container, and store in a cool, dry placeplace.

Store in a cool, dark, dry place.

How to Store: Keep in a cool, dry place (pantry not fridge) for up to 2 weeks.

Whole, uncut Jicama should be stored like a potato — in a cool, dry, dark place.

It can be stored in a cool, dry place for up to a year.

Dried lime zest should be stored in a cool and dry place in an airtight glass container.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Dried lemon zest should be stored in a cool and dry place in an airtight glass container.

Storage instructions: store in a cool, dry place.

Baking powder should always be stored in a cool, dry place away from exposure to heat or moisture.

Store your citrus salt in a cool dry place and it should maintain flavor for a couple of months.

Using a retired coffee grinder, you can turn the dried pods into a wonderfully hot and flavorful powder (store it in a cool, dry and dark place).

I like to store my quinoa flour in a cool dry place, usually in a lower cabinet in my kitchen, or a pantry.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

We recommend storing our rice in a cool, dry place.

Our products are best stored in a cool, dry place, out of direct sunlight.

Store loosely covered in cool dry place for up to 2 months.

Store gluten - free gums in sealed airtight containers (such as Tupperware containers) in a cool dry place.