Sentences with phrase «stored in a dry place»

Instead, store it in a dry place at room temperature.

After the brush has been thoroughly rinsed, it is very important to store it in a dry place with plenty of access to ventilation so that it can dry completely after every use.

Store in a dry place, and use in place of regular breadcrumbs for a boost in flavor.

Can I make the tarts about 4 days before and store them in an dry place and assemble the day of the dinner function?

And then pop your soap out of the molds and then wrap or store them in a dry place ready for use.

They should be stored in a dry place and should not be given to dogs as meals no matter how much they crave for the taste of these chewy treats.

Store in a dry place at controlled room temperature, between 59 ° and 77 °F (15 - 25 °C).

That said, this isn't an all - in - one or a wireless solution: To enjoy these speakers, you'll need to run cables to each one, and use either a dedicated outdoor amp (stored in a dry place), or an indoor amp with multiple zone configurations.

Not exact matches

Store in an airtight container in a cool, dark, dry place for up to 4 months.

We recommend storing it in a cool, dry place with the lid tightly sealed, away from heat and light.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Store the beans in a cool, dry place (though not in the refrigerator or freezer!)

Sweetened, shredded coconut will stay fresh for about a month in an airtight container stored in a cool, dry place or the refrigerator.

Cream of Tartar - Cream of tartar can be found in the spice section of most grocery stores and should be stored in a cool dry place.

We recommend storing in a cool, dry place.

Make sure that the lid has sealed before storing in a cool dry place.

NOTE: You should store loose tea in a cool, dry place.

Store shelled almonds in a tightly sealed container, in a cool dry place away from exposure to sunlight.

I store mine in a cool, dry place.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Place mix in an airtight container, and store in a cool, dry pPlace mix in an airtight container, and store in a cool, dry placeplace.

Store in a cool, dark, dry place.

How to Store: Keep in a cool, dry place (pantry not fridge) for up to 2 weeks.

After 24 hours the jam should be ready to store in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.

If you do not have a dehydrator, simply store in a warm, dark, dry place for 8 - 10 hours.

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.

Whole, uncut Jicama should be stored like a potato — in a cool, dry, dark place.

The Pavlova can be made several days in advance of serving, if it is stored in a cool dry place, in an airtight container.

It can be stored in a cool, dry place for up to a year.

The cooled meringue can be made and stored in a cool dry place, in an airtight container, for a few days.

Store in a cool dry place and enjoy!

Dried lime zest should be stored in a cool and dry place in an airtight glass container.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Dried lemon zest should be stored in a cool and dry place in an airtight glass container.

Storage instructions: store in a cool, dry place.

Baking powder should always be stored in a cool, dry place away from exposure to heat or moisture.

Store your citrus salt in a cool dry place and it should maintain flavor for a couple of months.

Using a retired coffee grinder, you can turn the dried pods into a wonderfully hot and flavorful powder (store it in a cool, dry and dark place).

I like to store my quinoa flour in a cool dry place, usually in a lower cabinet in my kitchen, or a pantry.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Store in a cool dry place, out of direct sunlight.

We recommend storing our rice in a cool, dry place.

Our products are best stored in a cool, dry place, out of direct sunlight.

Store loosely covered in cool dry place for up to 2 months.

Store gluten - free gums in sealed airtight containers (such as Tupperware containers) in a cool dry place.

Store in a cool, dry place for several months.

< br / > < br / > Store in a cool, dry, and dark place.

They don't need to stay frozen and can last for up to 5 days, stored in a cool dry place or in the fridge.

Store in a cool, dry place and use in place of regular breadcrumbs for extra flavor.

You can find these in the Latin section of any big grocery store, or you can use regular dry chipotle chili pepper powder, or a combination of smoked paprika and cayenne pepper in place.