Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and
store in an airtight container in the fridge until ready to decorate.
Serve right away, or
store in an airtight container in the fridge until ready to use.
Store in an airtight container in the fridge until ready to enjoy.
Serve on the sandwich right away, or let cool and
store in an airtight container in the fridge until ready (will last 3 days).
Slice into 12 bars and
store in an airtight container in the fridge until ready to eat.
The sauce can be made up to 48 hours in advance and
stored in an airtight container in the fridge until ready to eat.
Not exact matches
Allow the shells to cool completely on the parchment paper, then peel off and
store in an
airtight container, layered between wax paper, at room temperature or
in the freezer (NOT the
fridge)
until you are ready to fill them.
When your desired consistency has been met, transfer the sauce to an
airtight container and
store the sauce
in the
fridge until you are ready to use it.
Since we aren't eating them
until tomorrow, would you recommend
storing them
in airtight containers in the
fridge or is it ok to leave them
in airtight containers on the counter?