It's best to
store them in an airtight container in the fridge for about 5 days!
Place the rolled balls into the freezer for around 1 hour, then remove and
store in an airtight container in the fridge.
I'd
store them in an airtight container in the fridge!
Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then
store in an airtight container in the fridge.
I store mine in an airtight container at room temperature.
I would
store it in an airtight container in the fridge for about 3 days.
I would recommend
storing them in an airtight container in the fridge.
It's best eaten fresh if possible, if not make sure
you store it in an airtight container in the fridge.
Store in an airtight container in a cool, dark, dry place for up to 4 months.
They're best
stored in an airtight container for about 3 - 5 days x
Store in an airtight container in the fridge.
If
you store them in an airtight container at room temperature, so just in your kitchen, they last about a week!
It's best to
store them in an airtight container in the fridge.
I would
store it in an airtight container in the fridge for a day or so, no longer.
She stored them in an airtight container at room temperature.
Yes, you can make it the night before and
store it in an airtight container in the fridge.
The bars can be
stored in an airtight container at room temperature for 1 week, or in the freezer for up to 1 month.
You can
store these in an airtight container in the fridge.
You can
store them in an airtight container for up to a week x
Once they've finished freezing, taken them out the freezer and
store in an airtight container in the fridge.
Place the balls in the fridge for an hour to set, then
store in an airtight container in the fridge.
The meringues and the Origami Pineapple Habanero Diamonds can be made a couple days ahead and
stored in airtight containers.
Keeps well,
stored in an airtight container at room temperature, for about 3 days.
Store in an airtight container until ready to use — up to six months.
Store in an airtight container on the counter and enjoy within 4 - 5 days.
You can
store them in an airtight container layered between parchment paper for up to two days at room temperature, but these cookies tend to get very soft.
Store in an airtight container for up to 1 week at room temperature, or up to 1 month in the fridge.
Once dough is formed, roll little balls (about 1/4 -1 / 3» big) and
store in an airtight container in the fridge until ready to decorate.
Serve or
store in an airtight container in the fridge for up to 3 days.
Cut each wrapper into three equal rectangle strips, and
store in an airtight container.
Store in an airtight container in the freezer, and when ready to bake, simply allow to thaw in the refrigerator for 20 minutes and then bake 2 to 4 minutes longer than recommended.
Once firm (it doesn't take long at all), break into pieces and
store in an airtight container in the freezer.
Once cool enough to touch, scoop the spaghetti strands out of 2 of the squash halves and
store in an airtight container.
Or,
store in an airtight container in the refrigerator for up to 3 days.
If you're using ground spices they do go off quickly so it's best to purchase small quantities at a time and
store them in airtight containers.
Removed from oven and let cool for 10 - 15 then cut into strips / squares and
store in airtight container for about a week or in freezer for up to 1 month!
Store in an airtight container in the fridge for up to 2 weeks.
Store in an airtight container at...
I made several batches of the flour recipe and
store it in an airtight container in the frig so I can make everything in the book at a moment's notice.
Store in an airtight container in the refrigerator for up to 1 month.
When they are ready, carefully remove any cocktail sticks and
store in airtight containers in the freezer.
Can be
stored in an airtight container, at room temperature, for about five days.
Store in an airtight container in the fridge for up to one week (if they last that long).
Store them in an airtight container for a perfectly soft chewy molasses cookie texture.
Allow to firm up, and
store in an airtight container.
They'll stay chewy for at least 5 days if
stored in an airtight container in the refrigerator — if they last that long!
Bars may be
stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.
Allow the shells to cool completely on the parchment paper, then peel off and
store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.
If not filling straight away,
store in an airtight container at room temperature, separating layers with parchment.
Let them cool completely before
storing in an airtight container in the fridge.