Decomposition reactions are the reason why some chemicals or prescription medicines are
stored in dark glass bottles.
So polyunsaturated fats go rancid easily and must be handled with care: kept refrigerated,
stored in a dark glass bottle, never heated, and consumed relatively quickly.
Just a side note, colloidal silver is supposed to be
stored in a dark glass bottle, or the silver will «tarnish» because of light exposure.
Not exact matches
Storing your essential oil solutions
in dark - colored
glass bottles is important because if exposed to sun rays or plastic, the oils will be robbed of their properties and scent.
It can easily go rancid if any of these factors are not correct and it is also important that the oil is
stored in a
dark,
glass bottle (preferably miron
glass).
NOTE: I photographed the perfume
in the pretty
glass bottle for Pinterest sake, but I recommend making and
storing homemade perfume
in a less - expensive
dark colored
bottle like this one to help preserve the pure scents of the oils.
High quality Oils are perishable and should be
in dark glass bottles an
stored in a cool place.Remember heat destroys most of the healthful properties of these healthful oils so this is why ingesting them uncooked provides the most benefit.
While some manufacturers insist that their product be
stored in only
dark glass bottles, this is not the case for a quality colloidal silver.
Slowing down oxidation is brought about by using opaque, airtight containers, or fill the
bottles right to the top and
store in a
dark cool place if clear
glass bottles are used.
Although I've bought some fantastic olive oil from dedicated small - time producers that was
stored in random
glass jars, I usually opt for EVOO that comes
in dark bottles or stainless steel containers.
Since essential oils evaporate easily and can be damaged by light and very hot or cold temperatures, be sure to
store them
in tightly stopped,
dark glass bottles in a cool,
dark place.