Sentences with phrase «storing extra calories»

«By the time your body gets around to burning food calories, it might not need the energy and ends up storing the extra calories you've eaten as fat cells.

If you're not dieting, a muscular person can consume more food in a day before the body begins storing extra calories as fat.

This kept a steady supply of nutrition to his muscles without the worry of storing extra calories as fat.

Fat is a means of storing extra calories within the body.

Keep in mind that because your body can not properly utilize both alcohol and food at the same time, you'll be storing those extra calories as fat.

«Whenever you're in that positive energy balance where you've eaten more food than you need, the body goes into a physiological state of storing extra calories,» says Dr. Wyatt.

Mom's body then stores the extra calories as fat.

«It also causes you to store extra calories as fat.»

Conversely, white adipose tissue — the regular fat that stores extra calories and makes us gain weight — shows very little metabolic activity.

Calories In Vs. Calories Out Which brings us to a very basic weight loss concept: When healthy, non-pregnant adults eat more calories than their body can use, their body will store those extra calories as fat.

But I don't want you to lose sight of this very basic fact: if you eat more calories than your body can use, it will store the extra calories as fat.

If an individual eats more calories than are burned, the body stores the extra calories as fat.

Protein, as with other foods, if you eat more than you need — your body stores extra calories as fat.

Not exact matches

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

Each ounce of milk that you produce gives your baby 20 calories, and that is either coming from extra food that you eat or your fat stores.

The extra 150 calories will come from the fat stores that you produced during pregnancy — this should help you lose some of the weight you gained during pregnancy.

Overweight women have an extra reserve of calories in stored fat, so as your baby grows, it's not harmful to maintain or even lose a little weight at first.

«You might eat about 300 extra calories and use 200 from your body's stores to make breast milk,» Callahan explains.

Having big deposits of fat releases hormones that will screw with how your body partitions the ingested nutrients, which will increase the chances that any extra calories be stored into fat deposits.

People usually take in extra calories made up of carbohydrates, which inevitably make it impossible to lose extra fat stores.

They also create a new channel by which extra calories can be stored and turned into — you guessed it — fat!

But if you max out your body's capacity for glycogen storage — easy to do with today's rampant availability of empty calories from sugar - heavy carb sources like soda, candy, and processed food — then the extra glucose from the carbs is stored as fat instead.

Excess food consumption, however, leads to the extra calories being stored as fat.

Those who ate the least amount of protein gained the least amount of weight, but they also lost muscle mass and stored more than 90 percent of extra calories as fat.

When your body has thousands of extra calories stored as fat tissue, it's generally less likely to break down your muscles.

When you consume more calories than you burn, you store the excess calories as fat... aka extra poundage on the scale.

The presence of extra calories in your system may lead your brain to instruct your body to store them up as fat.

Although consuming fat - reduced items can help lower cholesterol, it can also cause levels of a blood lipid called triglyceride to soar, since the body converts the extra calories from sugar into fat, which is stored by the body and can cling to artery walls, increasing risk of heart attack and stroke.

When the body is on a calorie restrictive diet the SIRT1 gene begins working away at the fat stores to be used for extra energy.

Most adults aren't getting enough exercise, which means not only are they often eating high - carb, high - calorie diets, but also that the extra food they are consuming is being stored as fat.

This means you are eating slightly less than you are burning, and your body is tapping into stored body fat for the extra calories.

On the other hand, if you have 100 extra calories in glucose (about 25 grams) floating in your bloodstream, it takes up to 30 calories of energy to convert the glucose into fat and then store it.

If you have 100 extra calories in fat (about 11 grams) floating in your bloodstream, fat cells can store it using only about 3 calories of energy.

Whatever food you eat if you eat ore than you burn off the extra calories will be stored as fat.

These unique healthy fats contain fewer calories than other fats, do not store as body fat, contribute to increased metabolism to burn extra calories and regulate appetite.

On the other hand, if you have 100 extra calories in glucose (about 25 grams) floating in your bloodstream, it takes 23 calories of energy (Dr. McDougall says 30 calories) to convert the glucose into fat and then store it.

Omega 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) lower your insulin levels and any extra calories you eat are burned off for energy, instead of being stored for later use (as body fat) All omega 3 sources are anti-lipogenic (they block fat storage in your body) and increase your metabolic rate, so you burn body fat faster

For example, if you eat a 2,500 calorie diet each day, but your body only needs 1,800 calories to function, the extra 700 calories are stored as fat.

Extra calories are usually stored as fat.

If you don't burn off the extra calories, the body stores the excess energy into fat.

And on the flip side if you eat too many calories than you burn off your body will store the extra as fat.

Even if you are sticking to your calories you can still plateau, your body will adapt to what you are doing, say for example you reduced your calories and you are exercising more, for a while your body will burn off the extra calories and you will lose weight but after time it will start to fight back and hold on to all the calories you are consuming and store them for future energy.

If you take in too many calories than you burn off in a day these extra calories will be stored as fat.

Unfortunately, those extra calorie stores end up as extra body fat.

Optimal insulin sensitivity also ensures that extra calories are used build new muscle tissue, rather than stored as bodyfat.

When you create a calorie deficit, your body will dig into your fat stores for the extra energy it needs.

The extra calories do not get burned by the body and are stored as fat which may lead to obesity.

They also stored 90 % of the extra calories as fat and this was because they didn't gain muscle.

Lean body mass improved in the normal and high protein group and improved energy expenditure and only about 50 % of the extra calories were stored as fat.

Your right the body uses fat first that's how it works eat less then 2000 a day with exrsize and a person will loose weight eat over 2000 and not eat healthy gain weight the extra calories is stored in fat some