Sentences with phrase «storing food energy»

It's inconceivable that mammals are designed with this amazing system for storing food energy and yet it is still necessary to eat every couple of hours to stay healthy.

That is, the body has a way of storing food energy, so that lion can eat once a week.

Our body is either storing food energy, or it is using it up.

These two different systems for storing food energy complement each other nicely.

Since we do not eat food all the time, we have a system of storing food energy (in the liver and as body fat) for times where we are not eating.

If food is plentiful, you store food energy.

So what happens is that we shut down burning of stored food energy in the form of fat and glycogen.

We are designed to live for days or weeks without food — subsisting on the stored food energy in our body fat.

Since the point of these diets is to lower insulin, stored food energy (fat) can be broken down to power the body.

Sometimes we store food energy (the fed state) and sometimes we burn it (the fasted state).

If you spend more time in the fasted state, then you will burn more stored food energy also known as body fat.

Low insulin signals our body to use the stored food energy, because no food in coming in.

When insulin is high, your body wants to store food energy, not to burn it.

Your body stores food energy as fat, but as soon as you don't eat, you burn muscle.

When insulin goes up, the body stores food energy as glycogen.

Glycogen can only be used to store food energy from carbohydrates and proteins, not dietary fat, which is not processed in the liver, and does not break down into glucose.

Fat is simply the body's stored food energy.

When we eat, insulin will signal the body to store the food energy in the form of fat.

When you eat, your body stores food energy.

Our bodies are in the fed state, or postprandial state, for up to 4 hours following a meal, when blood sugar and insulin levels rise and the body begins to store food energy.

The body releases some of this stored food energy to power the body.

Not exact matches

As energy costs increase, it will cost more to ship food across great distances, which will ultimately be reflected in the price on the grocery store shelf.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

By July 2015, Mati was in 34 Whole Food stores around the Southeast, and so Birgisson took the major leap of paying a local bottling facility to do a massive run of 200,000 cans of Mati Energy tea.

When carbohydrates go missing from a person's diet — as happened when humans foraged for food — the body taps its fat stores for energy.

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This means you burn stored body fat for energy, rather than being dependent on sugars from food.

In fact, your body has a tremendous capacity to store food and energy and work efficiently, and we can negatively affect that process by stuffing ourselves with food when it's not needed or wanted.

Implementing organic recycling programs in 338 stores and distribution centre locations across Canada, allowing facilities to recycle unsaleable and unsafe food into compost and energy instead of sending it to landfill

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

Take a look at the expensive «energy» drinks and vitamin waters invading the supermarket and health food store shelves — energy we could all be getting in endless supply and for free just by eating whole foods and nothing more.

The tortilla factory closed in 2003, and the store and landscaping business were sold in 2006 to allow the brothers to devote their energies to food distribution full - time, Calhoun says.

For retailers, open cold cases mean chilly aisles, rushed shoppers, potential food safety concerns, more service calls, washed - out products, wasted energy and a store that looks like it's seen better days.

Grabbing an impromptu bite to eat became a lot more complicated, and even store - bought energy bars were off - limits due to various food allergies and intolerances.

Producing, processing, transporting, preparing, storing, and disposing of discarded food uses inputs such as land, water, labor, and energy that could be available for other purposes.

If you go 5 miles to the store in your average car in the US, buy 30 lbs of groceries, and go home, then the energy expended to create and transport that food from Germany or beyond can be less than purchasing something at the farmer's market that was delivered there in a normal truck or van.

* Major chain stores now carrying organic food and clothing, green cleaning supplies, and they are powering their stores with renewable energy.

Too little food and / or nutrient deficiency can lead to depletion of energy stores, alteration of brain structure, and cardiac dysfunction.

Maternal or fat stores are consumed when the body is in dire need of energy, especially when it recognizes that food isn't immediately available.

Connecticut truckers, food stores and energy suppliers are asking New York Gov. Andrew Cuomo to allow commercial vehicles carrying food, fuel and emergency supplies an exemption from his storm - related ban on trucks along I - 84.

Thyroid hormones are crucial for the regulation of metabolism, which is how the body converts food into energy or stores it.

Unlike normal white fat, which stores the energy obtained from food, brown fat turns it into heat.

The new machine mimics the pumping mechanism of life - sustaining proteins that move small molecules around living cells to metabolize and store energy from food.

«Food waste could store solar, wind energy.»

Scientists have uncovered some of the genetic basis for weight - related diseases, such as the discovery of a gene that appears to cause energy from food to be stored as fat rather than be burned.

Having a sugar - sweetened drink with a high - protein meal may negatively affect energy balance, alter food preferences and cause the body to store more fat, according to a study published in the open access journal BMC Nutrition.

Every organism has built - in batteries in the form of molecules that store energy from food until needed.

Genes may incline the body to store the energy from ingested food in a particular way, but reducing food intake might overcome that without any need for sophisticated therapy.

The authors say that as energy storage density improves — and with their work it is now approaching the capacity of lithium batteries — applications for the new technology include such possibilities as solar pads that collect energy from the sun by day, then store it for heating food, living spaces, clothing or blankets at night.