Sentences with phrase «storing in an air»

You can make the apples in big batches, allow them to cool and then store them in an air - tight container in the fridge if you want a speedy breakfast!

I made these bars last week and stored them in air tight containers and I've just noticed some have developed a mould.

I would imagine though that if stored in an air - tight container it would keep for about 5 days.

Store in air - tight glass jars the fridge for up to about a week or in plastic containers in the freezer for - like - ever.

Then store in an air tight jar.

Cool completely and store in an air - tight container until you need them.

Whisk together your spices and store in an air - tight container.

Love it when it's hubs - approved I stored them in an air - tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

Once the herbs have dried, store in air tight jars or plastic bags.

Any leftovers can be stored in an air - tight container for up to a week.

It can be stored in an air tight container.

If you don't store it in an air tight container it will start turning softer after about day three.

Or store in air tight container in fridge for longer storage.

Remember, this Chocolate Walnut Fudge should be stored in an air tight container in the refrigerator.

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

Cool completely and store in an air - tight container if not serving immediately.

Enjoy these treats frozen or at room temperature, just make sure to store in an air tight container.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

** Leftovers can be stored in an air - tight container at room temperature for 2 days, or in an air - tight container in the fridge for up to 4 days.

(Rather than discarding the broth, I recommend storing it in an air tight container in your refrigerator and using it the next day in another recipe.)

Let dry completely and store in an air tight container.

Let cool on a rack and store in an air tight container for 3 days.

Let cool, cut into bars and store in a air tight container.

If you have extra what I do is store them in an air tight container by themselves with parchment paper between each layer so they do nt stick.

This recipe can easily be increased and stored in an air tight jar at room temperature in the pantry.

Break into pieces and store in an air - tight jar.

Cookies can be stored in an air - tight container in the fridge.

Once made store in an air - tight container if not serving straight away.

Store them in an air tight container in the refrigerator and devour as and when you get hungry.

Hi Lisa, I would imagine a few days stored in an air tight container.

Refrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the refrigerator.

I would really recommend keeping it stored in an air - tight container and adding it on to your cake right before serving, otherwise it won't taste fresh and will make the cake soggy.

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

Store them in an air tight container with a good lid.

Store in an air - tight container in the refrigerator or freezer for optimal texture.

Store in air - tight container and refrigerate.

Store them in an air - tight container in the fridge once cool.

Store in air right container or up to five days.

Store in an air - tight container or snack bags for up to two weeks.

You can make the beignets ahead and store in an air - tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time).

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

May be stored in an air tight container at room temperature for 5 days.

directions: Make a batch of macaron shells (I use Annie's recipe and follow her directions to a T) ahead of time and store in a air - tight container.

Store in an air tight container for up to 2 weeks or keep it in the freezer to last longer.

Store in an air - tight container until ready to use.

Crumb can be made up to a week in advance and stored in an air - tight container.

Mix all ingredients in a bowl, jar or food processor and store in an air - tight container until ready to use.

Can make several days in advance and store in an air - tight container or freeze for later.

They also keep well for a few days stored in an air - tight container.

The food is stored in an air - tight pack or bottle to put off the growth of microorganisms.