Sentences with phrase «stout cake»

I am on the hunt for a pan for home (i usually do my baking at work, i am a chef at a small restaurant in toronto) for interest's sake i have tried the oatmeal stout cake from Regan Daley's book in a bundt pan and it was fabulous.

I always make a chocolate stout cake at this time of year because I work in a bakery and that's what we do for St. Patrick's Day BUT, stout and porter, especially the chocolate or espresso stouts do so enhance chocolate that I personally make use stout just as often as I use espresso in my chocolate desserts.

Almond cake with chocolate - coconut frosting Almost raw deconstructed cheesecakes (GF) Almost raw vanilla nut tiramisu (GF) Brownie cakes with chocolate coconut frosting Caramel - swirl apple cake Chocolate bundt cakes with almondmilk caramel sauce Chocolate drizzled peppermint cupcakes Chocolate espresso cake Chocolate punkin ale cupcakes Chocolate stout cake with whiskey ganache Chocolate stout cupcakes with Irish whiskey ganache + Irish cream frosting Double chocolate cake with coconut - pecan filling Our boozy Irish wedding cake Pineapple upside - down cake + boozy raspberry mash Raw chocolate and salted caramel cake (GF) Raw fig cheesecake (GF) Salted chocolate pretzel ice cream cake Strawberry almond crumb cake Strawberry coconut cream cakes Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs Yellow cake with creamy chocolate frosting

Madame Donut made a tipsy cheese doughnut with an aged cheddar glaze, chili sea salt and IPA sprinkles atop a stout cake.

I was preparing dinner one evening with the Cooking Channel on in the background, as I often do, when I overheard Chuck Hughes, from Chuck's Day Off, describe his chocolate stout cake.

If you're wondering where this cake comes into play, let me tell you — this is a watered down version of one of his favorites: chocolate stout cake with Irish cream frosting and whiskey ganache.

Filed Under: Holiday, Recipe Roundups Tagged With: best recipes for st patrick's day, best st. patrick's day recipes, chocolate stout cake, corned beef grilled cheese, corned beef mac and cheese, corned beef tacos, creative st. patrick's day recipes, favorite st. patrick's day recipes, gluten free irish soda bread, guinness floats, guinness glaze, irish colcannon recipe, irish cream and brownie milkshake, irish cream cake, irish cream cheesecake brownies, irish recipes, lucky charms muddy buddies, reuben grilled cheese, saint patrick's day recipes, st paddy's day recipes, st patty's day recipes, what to make for saint patrick's day

As St. Patrick's Day approaches, my thoughts turn to corned beef and cabbage, lamb stew, Irish Bread, chocolate stout cake made with Guinness, and Bailey's chocolate cupcakes.

I have made a chocolate stout cake and want a sweeter ganasche than bittersweet chocolate.

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

I made the chocolate stout cake for a friend's birthday, and it was UNREAL.

Chocolate and stout are a classic combination in baked goods — just Google «chocolate stout cake» and you will see from the plethora of 5 - star recipes that it's an incredible pairing.

Not exact matches

Once I found out about his funky eye, I decided that I would make him a big, decadent, chocolate, layer cake... with chocolate stout.

Magic happens when you combine stout beer with Betty Crocker ™ Super Moist ™ devil's food cake.

For the Cake 1 cup stout 1 cup, 2 sticks unsalted butter — cut into pieces 3/4 cup Dutch cocoa powder 2 cups flour 1 3/4 cups granulated sugar 1/2 tbsp.

And if you don't have stout, you can use dark brewed coffee (another favorite way to make this cake in our house).

I decided to use the cocoa stout buttercream between the layers because I thought it looked more atheistically pleasing against the darker cakes.

I reduced some of the leftover stout from making the cake and added in a bit of sugar.

If you'd like, stir in 2 teaspoons unsweetened cocoa powder to about 34 / -1 cup stout buttercream to fill in between the layers of cake.

Chocolate Stout Cake 1 1/4 cups all - purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup stout beer 6 tablespoons unsalted butter 1/3 cup sour cream 1 egg 1 teaspoon vanilla extract 1/4 cup + 2 tablespoons unsweetened cocoa powder 1 cup granulated sugar

Cake: 1 cup Guinness stout (1 - 12 oz.

Guinness extra stout is technically not vegan, but if you identify as a vegan and consume Oreos (that are made with sugar that's processed with animal bone char)(I called Nabisco HQ to verify), I'm going to go ahead and say it's totally ok for you to consume a cake that was made with beer that was filtered with isinglass — a byproduct of the fishing industry.

Take chocolate cake and run it through a blender with a fistful of espresso beans, and you'll approximate this rich, Kansas - crafted milk stout.

If you're looking to stray from the beaten path, instead of having a stout with chocolate cake or dessert, he suggested trying a tart raspberry beer.

Forget milk — stout is the perfect pairing for this cake.

Here's a few of the stoutest chocolate cakes out there.

The stout disappears into the background of this rich cake, while grounding it in an adult sort of way, cutting the sweetness and mingling with the slightly bitter chocolate.

Cake: 1 cup unsalted butter, room temperature 1 cup stout beer, such as Guinness 12 ounces dark chocolate, finely chopped 1 3/4 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 1/2 cups (packed) dark brown sugar 1/2 cup sour cream

So when life hands you Guinness Stout, you should absolutely drink the stout — but be sure to set a bottle aside to make this cake.

Just made this INCREDIBLE cake for a good friend of ours who has spent the last 50 odd years of his life always putting others before himself (generally with a bottle of stout in his pocket to help him along!).

Before making the cake, stout beer is slowly simmered with sugar until it reduces into a thickened, slightly caramelized liquid, which imparts a caramelly, malty, rich flavor to the cake without being too boozy.

Sooooo I made this cake after scrambling to Trader Joe's... they have a chocolate stout, and I used their cocoa (NO idea if it's dutched or not, it just says «unsweetened cocoa» on it).

For St. Patrick's Day, I make a beef stew with stout and a chocolate cake with stout.

I just finished making this cake and it was by far the best chocolate cake I've ever made — unbelievably moist and the stout (I used Guinness) really enhances the chocolate flavor.

Food Dude calls Whiskey Cake «a home away from home,» and with menu items like chicken and waffles, brisket, pinot noir, and milk stouts, we'd say that sounds about right.