Sentences with phrase «stove at high heat»

1) Puree then Age / ferment the pepper base, 2) Mix with vinegar roasted red bell peppers etc. 3) Cook on the stove at high heat for several minutes to kill any bacteria.
Put pot of water on the stove at high heat and add the chopped carrots.

Not exact matches

Pour the water around the perimeter of the sugar and heat on the stove at a medium - high heat.
Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.
Whisky barrels are scorched at a high heat, which releases their natural wood sugars, while their narrower staves allow for greater oxygen exchange.
Also, maybe it's my electric stove (I question the efficacy of the burners), but I needed to heat the sauce at a little under medium - high (rather than medium - low) to achieve thickening.
I don't believe the «super seared» meat could be recreated with a gas stove on high heat, but chef Michael Harrison has kindly adjusted the dessert course recipe for those without a blacksmith's forge at home.
But, I scorched the crust (new stove), made scrambled eggs in what was supposed to be the lemon pudding (twice) because I was trying to do too many things at once and the heat was too high — and after 45 minutes that were supposed to be spent power - prepping a gourmet confection I had nothing to show except some fresh pureed lemons, 6 partially scorched tartlet crusts (6 fully burned tartlet crusts) and a sink full of dirty dishes!
A good combination in New Hampshire is to use a heat pump (2) in fall and spring when you need heat and the outside temperature is above freezing, and then switch to wood stove when it can be run at high output and hot.
If you switch on an electric ring on a stove and begin at a low setting, you will soon feel the heat, the Thermal IR, and when you turn this up to higher settings you will feel more and more heat, you will also notice a change in colour as it gets hotter and hotter and you're feeling more and more heat from it.
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