Sentences with phrase «stove burner heated»

TOAST tortillas directly on gas or electric stove burner heated to high, turning with tongs as they become lightly charred on both sides; stack on plate and cover to keep warm.

Not exact matches

Move Dutch oven to stove burner still set to medium - high heat and bring to a boil.

The morning I used it, I brushed the inner parts with oil and placed each side on a burner on the stove and allowed it to sit over medium heat for about 20 minutes.

(If you have a glass top stove like me that takes forever to lower its heat, have another burner turned on low and slide it over to simmer.)

If you have a gas burner or stove, simply place the pepper as close to the heat as possible using tongs, a long metal skewer.

Also, maybe it's my electric stove (I question the efficacy of the burners), but I needed to heat the sauce at a little under medium - high (rather than medium - low) to achieve thickening.

They are going to cook for a while, so lower the heat a little if your stove is a notorious burger burner.

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

Heat from the core drives a slow churning motion of the mantle's solid silicate rocks, like slow - boiling fudge on a stove burner.

Dear EarthTalk: How does the microwave compare in energy use, say, to using a gas or electric stove burner to heat water for a cup of tea?

Although a microwave may not save much energy or money over a stove burner when heating water, it can be much more energy - efficient than a traditional full - size oven when it comes to cooking food.

If heat were visible, everything around us would blaze with energy and movement: A backyard sparrow (106 degrees) would shimmer, leaving motion trails as it flew away, stove - top burners (2200 degrees) would explode with color, spraying out plumes of warmth.

If you're planning to use your block to cook on the stove top, I recommend simply heating it up from the start on the burner.

If you have a gas burner or stove, simply place the pepper as close to the heat as possible using tongs, a long metal skewer.

I bought a couple of those for use on my current gas stove, but I think they can be used on low heat on an electric burner too.

The new device, from Seattle's HydroBee, is designed to generate electricity from the heat already being produced by a camping stove, propane stove, or in the chimney of a woodstove or fireplace, but can also be operated with a small alcohol burner.

That's like saying you can put a pot of water on a stove, turn on the burner, and the water will heat up fatster than the iron beneath it.

Imagine that you add a few external factors to that imaginary warming kettle (a fan or air conditioning vent blowing directly at the stove; adding more water (hot or cold) to the kettle; a bucket of ice cubes sitting by its side; etc.) and what we have is a heating system that is affected by those other factors - but the water will still eventually boil unless the burner is turned off or turned down significantly.

Stoves with 30,000 BTU burners (four times the standard) that heat not only your food but the entire climate.

However, stove and oven heating elements do fail, and unless the appliance is too old, replacement burners and elements are readily available.

There were just a couple of little things I'd want the visitors to the house to know about, like the oven and stove burners that heat up verrrry slowly, and the lock on the laundry room door that we had trouble unlocking.