In this case I used about 1 1/2 pounds of chicken legs, browned on each side on
the stove in a stock pot, then transferred to a baking dish and baked until cooked through.
I have also made broth the traditional way on
the stove in a stock pot for about 6 hours.
Not exact matches
And since I was the absolute low man on the totem pole
in the kitchen, guess who got to stand at the hot
stove and stir that
stock pot full of polenta for about an hour.
Place the olive oil
in a large
stock pot and set it over medium heat on the
stove.
Stocks can be made
in a large
stock pot on the
stove top or
in a crock
pot and require little culinary skill and not much attention.
In the
stock pot sits the strainer — so when the pasta / potatoes whatever is done, we just lift the strainer out of the hot water and leave the
stock pot on the
stove.