The day of: Reheat gently on
the stove over low heat, adding another squeeze of lemon juice.
Scrape the mixture onto a warmed plate, wipe out the pan with a paper towel, and return it to
the stove over low heat.
Then gently heat the oils and mango butter on
the stove over low heat just until the mango butter has melted.
4 Return pasta pot to
stove over low heat.
Once you drain the pasta water, add the pot back to
the stove over low heat and throw in some coconut milk and pesto (preferable home made and best if using my vegan basil hemp seed pesto).
The chili can be reheated in a small saucepan on
the stove over low heat, and the cooked quinoa can be steamed.
Combine the peanut butter, tahini, brown rice syrup, agave / coconut nectar, and salt in a small saucepan on
the stove over low heat.
Slow - cooked soups can be made in a slow cooker, pressure cooker, or even left on
the stove over low heat.
Melt butter in the microwave, or in a small pan on
the stove over low heat.
Stir in cream and remaining whiskey, then return to
stove over low heat to warm.
Pour olive oil on top and set on
stove over low heat.
Return pot to
stove over low heat.
On
the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.
I thickened it on
the stove over low heat and used it as a dip for the chicken.
Not exact matches
If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be
lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated
over a primus
stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.
If you do not have a gas
stove, heat tortillas in skillet
over low heat for 4 minutes on each side.
Start by heating a large skillet
over medium -
low heat (I have the best luck at about 3 1/2 on my glass - top electric
stove.)
Then transfer the entire egg mixture into the milk, still on the
stove, and cook
over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.
Heat a cast iron pan or griddle
over the
stove on medium -
low heat.
If you need to keep it warm I suggest keeping it on the
stove over very
low heat (whisking occasionally), or in a double boiler.
You can also do this on the
stove over very
low heat.
Drizzle with the caramel (you may need to re-warm it
over a
low heat on the
stove to get it drizzle - able again) then allow to cool before slicing and serving.
Simmer on the
stove,
over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.
Or reducing oil and beans on the
stove very
low heat
over a long period of time?
After washing, rub some olive oil
over your cookware's surface and place it on a
stove or in an oven, at a
low temperature, to allow the oil to seep in.
Melt the butter and chocolate (and salt, if using) in a medium saucepan
over very
low heat on the
stove top, stirring constantly until smooth.
Place frozen berries in a pan with 1/4 cup water melt
over a
low heat on the
stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.
That soul - warming «golden elixir» would sit simmering and oh - so - gently bubbling and sputtering on the
stove over a very
low flame for hours and hours, until we could no longer take it and our appetites got the best of us.
Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on
stove over medium -
low heat.
It's cooked at a
lower temperature and the chocolate and butter are melted
over the
stove top before going into the batter.
Place griddle on
stove, and heat
over medium -
low heat, allowing muffins to come to temperature with pan.
Hi Natalia: for # 8 you can use a heavy duty sauce pan to melt your caramel with cream on the
stove top
over low heat, stirring constantly.
Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer
over low heat for about 1 hour in the pot on the
stove.
Cook
over medium heat, reduce heat to medium -
low if the skillet gets too hot (I have this problem with our electric
stove).
I prefer to use the
stove top
over the microwave because I can keep my chocolate at a
low, consistent temperature which is ideal for dipping.
(If you have a glass top
stove like me that takes forever to
lower its heat, have another burner turned on
low and slide it
over to simmer.)
Place sugar in a medium - large, heavy bottomed pot and set on
stove over medium -
low heat.
3Heat 2 - 3 tablespoons of Colavita Extra Virgin olive oil in saucepan on your
stove top
over medium -
low heat.
Bring it to the
stove,
over medium
low heat, and cook - stirring constantly - until thickened and releasing from the bottom of the pan when you run the spoon from side to side.
Pour all of the tempered egg yolk mixture into the pot of cream and return it to the
stove over medium
low heat.
Place griddle on
stove, and heat
over medium -
low heat.
Heat on
low over your
stove until the oats are soft and have absorbed the water.
Alternatively, toast the walnuts in a skillet
over medium -
low heat on the
stove - top for 8 - 10 minutes, shaking often.
In a medium pot on the
stove, heat almonds
over low - medium heat until they start to brown a bit.
Meanwhile, melt the chocolate melting candy by microwaving for 1 minute or heating
over low heat on the
stove until smooth.
For the caramel, add the sugar and half of the yoghurt to a small pan
over the
stove and then gently melt the sugar
over a
low heat.
While pasta is cooking, put a pan on the
stove over medium
low heat.
/ Pour half the hot soup
over the herbs / Place lid on the blender, holding lid with a towel, blend at
low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the
stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.
Melt the chocolate and butter together in a saucepan
over a
low heat on the
stove top.
Keep the bar mixture on the
stove top
over low heat while you work.