Then, at serving time, put the tart on
the stove over medium heat for a couple of minutes, shaking the pan to melt the caramel, so the tart will unmold easily.
Stir to blend together, and put on
the stove over medium / high heat.
Drizzle oil into a medium sized saucepan and place onto
the stove over medium - high heat.
Heat a non-stick griddle or pan on
the stove over medium heat and add a bit of butter or coconut oil to melt.
Grease a pan or griddle with extra coconut oil and place on
the stove over medium heat.
Cover the potatoes with cold water and place the saucepan on
the stove over medium - high heat.
Preheat a griddle to 350 Degrees or a pan on
the stove over medium heat.
Place the saucepan on
the stove over medium - low flame.
Put back on
stove over medium heat.
Cook and stir onion, garlic and chili powder in 4 Tbsp oil in a pan on
the stove over medium heat, until onion is tender, about 5 minutes.
While the chicken and squash are cooking place the onions with the butter in a pan on
the stove over medium low heat until very soft.
Add everything (except the chia seeds) to a small saucepan on
the stove over medium heat.
Store in the fridge until you're ready to consume, then warm one cup at a time in a small pot on
the stove over medium heat.
Return the pan with the sauce to
the stove over medium - low heat.
Place another pan (wider, with shallower sides) on
the stove over medium - high heat.
Meanwhile, heat leftover marinade in a saucepan on
the stove over medium heat.
Heat a 9-1/2 - inch nonstick skillet or crepe pan on
the stove over medium heat and lightly brush with vegetable oil or melted butter.
When ready and after four hours, remove pan from the oven and carefully remove lamb and pour juice into a saucepan on
the stove over a medium heat.
Place a large stockpot or Dutch oven on
the stove over medium heat.
Place pan on
stove over medium - high heat.
place a pot on
the stove over medium heat.
Just before the potatoes are done, preheat a skillet on
the stove over medium heat.
Place the saucepan on
the stove over medium heat and cook until it thickens (this should take about 5 - 6 minutes), whisking often
To the pot of pasta add pesto and coconut milk and return to
the stove over medium - low heat for 1 - 2 minutes more, stirring the pasta with the sauce.
Place pan on
stove over medium heat and add prepared mole sauce.
Heat oil in a large pan or Dutch oven on
the stove over medium - high heat.
Place raw cashews in a pan on
the stove over medium - low heat.
Place the pot back on
the stove over medium heat and add the butter.
While water is coming to a boil, place a pan on
the stove over medium heat.
Return the pot back to
the stove over medium heat.
Return to
stove over medium heat.
Drain and place pot back on
the stove over medium - low heat.
Return the saucepan to
the stove over medium heat.
Place sauté pan back on
stove over medium heat and add onion, carrot and celery to pan.
Heat oil in a large pot on
the stove over medium heat.
Heat olive oil on
stove over medium heat.
Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on
the stove over medium - high heat.
Next, roughly chop a small handful of almonds, and toast them in a dry skillet on
the stove over medium low heat.
add three popcorn kernels, cover the pan, and put it on
the stove over medium - high heat.
Add vanilla and salt to the dates and place the pan on
your stove over medium heat.
Place the roasting pan on
the stove over medium heat.
I sprayed my cast iron dutch oven with cooking spray, browned the chicken quickly on each side on
the stove over medium / high heat.
Return to
stove over medium heat, and stir until thickened.
Fry batter in a pan on
the stove over medium heat with a little coconut oil.
Wipe out the pan and return it to
the stove over medium - high heat.
/ / Set a large fry pan on
the stove over medium high heat with just canola oil to coat.
Grease a pan or griddle with extra coconut oil and place on
the stove over medium heat.
Put a large soup pot on
the stove over medium - high heat.
Drizzle oil into a medium sized saucepan and place onto
the stove over medium - high heat.
Heat a non-stick griddle or pan on
the stove over medium heat and add a bit of butter or coconut oil to melt.