Sentences with phrase «stove top for»

Then remove from the heat source and let stand, covered, on the stove top for a couple of hours.

Let cool on the stove top for 2 - 3 hours or until you are able to handle the large pot safely.

Cook on stove top for 1 - 2 minutes so eggs begin to set.

Put all ingredients in a slow cooker on low 6 - 8 hours, or simmer on stove top for about 1 hour up to 4 hours, stirring often to prevent burning.

I'll make an easy soup in the slow cooker or on the stove top for dinner.

For a warm soup cook it stove top for 6 -8 minutes or in a vitamix blender for 4 minutes.

Because of being a bit nervous about heating my pot empty in the oven for such a long time, I've been heating it empty on the stove top for just a few minutes before putting in the dough.

If needed, bring the white wine in the chicken to a boil on the stove top for 3 - 4 minutes to thicken the sauce.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

Roughly chop the almonds and pistachios, either with a knife or in a mortar and pestle, and dry toast in a pan on the stove top for just a few minutes.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

I can not tell you how many times my pasta water has overflowed creating a mess on the stove top for me to clean.

Not exact matches

And the reason for the recent success of these companies is the same reason why top athletes have succeeded for so long: Intervals stave off both physical and mental fatigue, allowing people to work better for longer over the course of a day.

«For over 40 years, Stove Top Stuffing has been an integral part of many Thanksgiving traditions,» said Colin Litow, Associate Brand Manager on Stove Top.

I cooked this in my pressure cooker, 3 minutes and it came out about right, it's more spices than I would normally use for 4 servings, but about right for the pressure cooker which always seems to need more seasoning than the stove top meals.

I prefer the stove top method for a firmer texture but for the sake of convenience, the slow cooker method still tastes great.

I prefer the stove top version but for the sake of convenience, the slow cooker version tastes just as good.

With both stove top and slow cooker methods included in the directions... my preference is for the crock pot.

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

(Substitutions include: Oats, Steel cut Oats, Bran, Barley, Wheatgerm etc.) Heat for 2 minutes in the microwave or on stove top until oats have softened.

The directions call for an Instant Pot, but I've added instructions should you want to make it in a crock pot or on the stove top.

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

I cooked it on top of my stove for an hour.

If you don't have access to a grill, you can also use a stove - top grill pan for this simple, satisfying gyros recipe.

Stove top — excellent for most meals with a cast iron skillet or stock pot.

It was a classic stove - top model that used to be my lifesaver especially for cooking beans, legume - based soups and sometimes even a quick one - pot pulao meal.

If you want a thicker sauce, simmer longer and for a thinner sauce reduce the time on the stove top.

You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy - release finish that cast iron is known for.

I can't wait for the potato latkes, sufganiyot, homemade applesauce (which may or may not be simmering on my stove top right now), and of course lots of Chanukah gelt.

I made the stove top version but like having the slow cooker version for busy days.

Looking at the recipe for buttered rum, I sort of merged it with the chocolate cake base, and heated it all together on the stove top, afraid I would mess it up with every step.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

I make practically this same recipe, ingredient for ingredient, but I do the whole thing on top of the stove and just let it simmer on low till much of the liquid evaporates or until I'm so hungry I just have to dig in.

Would it be possible for me to cook this on a stove top at a very low fire?

Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

One - pot Summer Vegetables Skillet Lasagna -(Making Thyme for Health) This is a stove - top lasagna, which makes it perfect for hot summer nights.

Since I know most of you haven't taken that leap yet, I'm including complete stove top instructions for ya.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

I'm a former health coach, shouldn't I be advocating the way for dried, soaked, cooked on my stove - top chickpeas?

The recipe was from mom's old BH&G cookbook (the same one responsible for that insane Cheesecake) and between the pre-baked crust, stove - top custard and classic meringue, I managed to use nearly every dish and pot in the kitchen.

Hi Natalia: for # 8 you can use a heavy duty sauce pan to melt your caramel with cream on the stove top over low heat, stirring constantly.

When you're going so rustic that you're short on stove top space, this recipe also works pretty well by sticking the smashed potatoes in the oven and roasting for a few minutes.

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

I've been using a stove - top pressure cooker for many years, and eventually bought an instant pot too, but it isn't getting any use, because I just don't know what to do with it.

That would be hugely useful for a ski weekend breakfast rather than waiting ages for water to boil on some cruddy stove top!

Right now, any examples would be very timely for me, because I'm having some issues with my stove - top pressure cooker, and will probably need to replace some parts.

Pour the dough in to the bread pan and place it on top of the stove for 30 minutes to rise.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.