Sentences with phrase «stove top oven»

Not exact matches

Fruit puddings, made of similar ingredients (flour, spice, candied fruits) were made stove top - steam cooking pre-dating traditional oven baking.

I used the Seitan Cutlet recipe that gets baked in the oven instead of simmered stove top (from your book.)

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

Any tips on stove top cooking if our oven isn't big enough?

then, one weekdays, even when I have no plans to switch - on grill, chicken souvlaki is ready in oven or even on stove - top in a cast iron grill pan.

I followed your tip with prepping the veggies then putting them in the oven instead of doing the stove - top thing first.

Goal is a marinated Salmon salad, stove - top to oven, over a plate of arugula and other salad greens, goat cheese, a bit of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze over all.

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Stove top dishes reheat best on the stove and oven - baked dishes do best in the Stove top dishes reheat best on the stove and oven - baked dishes do best in the stove and oven - baked dishes do best in the oven.

Either use grill, top of stove to saute, or my little toaster oven.

This skillet can be used on various heat sources including gas, electric, induction and ceramic - glass top stoves, and ovens.

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

I love a one pot meal:) This one is even easier as a one dish meal and being cooked in the oven instead of stove top!

It cooks great, stove top or oven, holds heat well and evenly distributed, and super easy to clean up.

Custards are egg and cream based mixtures that prepared on the stove top can be the basis for ice creams and sauces, or baked in the oven for decadent creme brulees («burned cream»), flans, and pots de creme («pots of cream»).

If you do not have Oven, you can roast peppers on grill or home gas stove top too.

I find that this dip heats up best on the stove - top or in the microwave, so I don't usually put it in the oven.

Chicken thighs start on the stove top to get all browned and yummy, then move to the oven to finish along with olives, pine nuts, and broccolini.

When you're going so rustic that you're short on stove top space, this recipe also works pretty well by sticking the smashed potatoes in the oven and roasting for a few minutes.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: baked, cabbage, mushroom, oven, rice, Russian, sauce, stove top, tomato, wild rice

Can I just continue to cook on the stove top instead of using the oven once all the toppings are distributed?

Just a few minutes on the stove top and and few more in the oven and dinner is ready!

Heat the oven to 400 F and heat your grill on high (if it's too cold to grill you can also cook the salmon on the stove top).

I love using this pan - it is so versatile; you can use it to cook basically anything on the stove top from eggs to steak and use in the oven to bake a big cookie, pie or crisp.

Place the dough in the baking pan on top of the stove and preheat the oven to 350.

Turn off the heat to the skillet on the stove top then put the whole pan into the oven.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

Again, with rice either if you use the oven or stove top you may have to play around with time and liquid quantity.

Because of being a bit nervous about heating my pot empty in the oven for such a long time, I've been heating it empty on the stove top for just a few minutes before putting in the dough.

Alton Brown's recipe for polenta calls for getting it going on the stove top, putting a lid on and finishing it in the oven.

Take the oven out of the equation for this one - pot, stove top version of an American classic.

Including chopping ingredients, it probably takes about 45 minutes to make — much of which is taken up with cooking stove - top or in the oven.

Turn the oven on to 400 degrees and allow the bread to rise on top of the stove for 60 minutes.

I recently made your spelt flatbreads: they are yummy, I made them stove top in a griddle rather than baking as I was too hungry to wait for the oven to preheat.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

Turning on your stove top is not quite as bad as having to cook something in your oven, right?

If that does happen to you, leave your batter bowl on top of your stove while the oven pre-heats.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

If you have a skillet that goes from stove - top to oven, you can do it all in one pan.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

No oven preheating or even turning on the stove top.

Unlike regular oatmeal, which is made on the stove - top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to that of bread pudding.

Vegetable Quinoa Roasted Garlic Mashed Potatoes Cheesy Herb Baked Hasselback Potatoes French Fries Twice Baked Potatoes Oven Roasted Potatoes Stove Top Sweet Potatoes Two Potato Mash Wild Rice with Vegetables Polenta Vegetarian Chickpea Curry Vegetarian Stuffed Peppers Curried Red Lentils and Rice Baked Sweet Potato Chips

The chickpeas are just added for good measure — and these can be tossed into the oven too or lightly pan fried on the stove top is your baking trays are already full to the brim with the veggies.

Now you will have to decide whether you want to make the dish over the stove top or in the oven.

For the tortilla - warm them on the stove top or in an oven for 3 minutes on each side, so that they are warm but don't turn hard.

If the single - serving presentation is important, experiment with the time / temperature in YOUR oven otherwise just cook the sauce and poach the eggs in a heavy pan on the stove top.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Note: If you prefer your green beans to have a crisp texture and only want to cook them for about 8 - 10 minutes in the oven, you'll need to cook the bacon separately on the stove - top, then crumble it over the green beans at the end.

Preheat the oven to 350F and arrange a steam basket into a small saucepan filled with an inch of water on the stove top.